Pack more flavors, such as mushroom pork, coriander pork, green pepper stuffing, persimmon stuffing, east melon stuffing, celery stuffing, beef radish stuffing, Chinese cabbage stuffing, carrot egg, lettuce egg, Chinese cabbage egg, loofah egg, bitter gourd egg and coriander egg.
There are also several special snacks jiaozi:
1, like soup dumplings, pigskin jelly is stuffed together, and the dough is soft. Finally, the steamed jiaozi is glutinous rice balls. Take a gentle bite and you won't have to say it again. Take your time.
2, cabbage garlic (this is the secret recipe of the hotel, you can also eat the taste of leeks in winter. Now our supermarket has sold a kilo of leeks to 14 yuan, and leeks are rare, and money can't buy them in the market, 555555).
3. Watermelon skin dumpling stuffing, invented by our family. Watermelon skin is peeled and peeled, leaving green pulp, sliced into filaments or pieces, marinated for 30 minutes, squeezed out water, and mixed with seasonings such as onion, ginger, salt, monosodium glutamate and sesame oil. The jiaozi made in this way is crisp and refreshing, and salty in sweetness.