Is there any sauce that can be eaten raw and is best for mixing noodles? It's cold recently, so the dormitory cooks some noodles to eat, and mixing noodles is the best. It is best to have a whole tutorial to explain! thank you Any sauce that goes with the meal can be used to make dough. But to be delicious, you must use it together. A single sauce is difficult to suit one's taste. The general sauce will be thicker and not suitable for direct dough mixing. It needs to be diluted with water or oil before use. For example, sesame sauce, peanut butter, sand tea sauce, pillar sauce, Korean noodle sauce, bibimbap sauce and so on. Some sauces and seasoning oils can be used directly, such as Chili sauce, garlic hot sauce, Chili oil, pepper oil, sesame oil, soy sauce, mustard oil, mayonnaise, mustard sauce, etc. It's hard to say which combination is absolutely the best. You can match it at will.

Vegetables must not be ignored in mixing noodles. In addition to nutritional considerations, color matching can also increase appetite. Such as cooked vegetables, bean sprouts, raw shredded cucumber, tomatoes and so on. It's all good things for noodles. If possible, you can also add poached eggs, fried eggs, fried ham, shrimp and other animal protein foods.