Of course, the perfect afternoon tea should be matched with Amherst yogurt, Amherst and new sweet mango! Put the lamp in the bottle and add 10% mango and oat jam. Anmuxi's mango comes from Panzhihua, Sichuan, a sunshine city in the southwest of China, and is made with smooth yogurt. You can smell the attractive aroma of mango when you open the bottle! Is the savior of mango star. I like it so much.

Mango is rich in flavor, fruity and sweet! Add sunshine oats and collide with the taste of summer! Yogurt is thick, mellow and silky, which is beneficial to the fermentation of high-quality forage milk source. When you are hungry in the afternoon, a bottle of energy is full! You can also chew oatmeal particles, which is rich in taste and the taste of happiness is like this!

Tips for picking mangoes

1, look at the fruit shape

Because the core of mango is relatively large, we should try to choose mango with small core when choosing mango, so as to eat more pulp. You can judge the size of the stone from the shape of the fruit. Generally, the seeds in slender mangoes will be smaller and there will be more meat. For mango with short and thick fruit shape, don't choose oval mango because the stone is thicker. And the tail line is round and full, which is more delicious than the tip.

Step 2 look at the peel

When choosing mangoes, you can look at their skins. Mature mango peel is complete, smooth and tender. Mango with even yellow and orange peel has smooth peel and no black spots around the fruit stalk. It has a solid texture and good meat quality when touched. If the skin is green and astringent, or if it looks wrinkled and has many black spots, then don't buy it. Such mangoes are neither fresh nor ripe.

3. Look at the fruit base

When buying, it will be sweeter to look at the red mango around the fruit pedicle or press the fruit pedicle with your hand. If it feels hard and elastic, it is a ripe mango. But if the pedicel is too hard or too soft, the quality is not good. Don't buy it if there are black spots around the pedicel, which are caused by being squeezed during transportation or being refrigerated for too long.

Refer to the above content: Baidu Encyclopedia-Anmuxi Greek Yogurt