Primary school 12, 2 teaching points, 342 classes, students 13977, faculty 105 1 person, and 960 full-time teachers. Middle schools 10, including 2 senior middle schools, 7 junior middle schools and 9-year compulsory education schools 1 0. Teaching class junior high school 163, senior high school 84; There are 6 188 junior high school students, 3,325 senior high school students, faculty 1399 full-time teachers 106 1 person. There are 2 1 kindergarten with 200 classes and 6860 children in the kindergarten. Special education school 1, 7 classes, 79 students. Yangzhong Education Institutions Kindergarten Experimental Kindergarten Organ No.1 Kindergarten Organ No.2 Kindergarten Culture Xincun Kindergarten Youfang Central Kindergarten Xinglong Central Kindergarten Sanmao Town Xinyang Kindergarten Yongsheng Central Kindergarten Xinba Central Kindergarten Joint Central Kindergarten Sanmao Central Kindergarten Xilaiqiao Central Kindergarten Youfang Central Kindergarten March Central Kindergarten Yangzhong Little Turtle Kindergarten Primary School Yangzhong Experimental Primary School Yangzhong Foreign Language Primary School Xinba Central Primary School No.3 Yuezhong Central Primary School Yangzhong Second Experimental Primary School Yangzhong Wang Chang Central Primary School Tongxin Primary School Baqiao Central Primary School Union Central Primary School Xinglong Central Primary School Yongsheng Central Primary School Youfang Central Primary School Xilai Central Primary School Junior High School Yangzhong No.1 Middle School Yangzhong Foreign Language Middle School Tongde Middle School Union Middle School Xinba Middle School Yangzhong Xilaiqiao School Xinglong Middle School Baqiao Middle School Yufeng Middle School Jiangsu Yangzhong High School Yangzhong Second High School Yangzhong Secondary School University/College Jinshan Vocational and Technical College Jiangsu TV University Yangzhong (located in Yangzhong) The integrated management of urban and rural areas has been further strengthened, the allocation of medical and health resources has been further optimized, and the service capacity of primary medical institutions has been further improved. The pilot reform of public hospitals has been recognized by higher authorities, and the public health work and grassroots service model have been further implemented and improved. The city has established more than 297,000 electronic residents' health records, with a filing rate of 88.5%; 36,5438+0,000 people completed the physical examination of the elderly over 65 years old; 1859 rural pregnant women received hospital delivery subsidies with a subsidy amount of 929,500 yuan; 310.4 million rural women were screened for "two cancers".
In 20 14, there were 80 health institutions with 970 beds. Health technicians 1470, including 733 doctors and 605 registered nurses. The total income of medical institutions in the city was 499 million yuan, the number of outpatient and emergency visits was 1.927 million, and the number of beds was 282,600, up by 1.38%, 5.78% and1.3% respectively. Puffer: "Spring buds are born in Chunzhou, and flowers are flying on the spring shore. When puffer fish, it is not expensive to count fish and shrimp. " This is the praise of Mei, a famous poet in the Northern Song Dynasty, for the freshness of puffer fish. The puffer fish was called "fish gauge" in ancient times, commonly known as "blow belly fish". Can make a sound, spindle-shaped, purple fins with green back and white abdomen, round head and small eyes, no scales, no thorns and no gall. It is rich in the Qingming period and has always been the first of the "Four Freshness of the Yangtze River".
Swordfish: found in the middle and lower reaches of the Yangtze River, Pearl River and Haihe River in Tianjin, it is a rare migratory fish. I usually live in the sea and go back to the river every February and March. The quality is the best before Qingming. Swordfish is one of the three great delicacies in the Yangtze River, with small scales, edible, soft spines and delicious meat. Cooking methods: steaming, frying and stewing.
Ding Guiyu: It is a unique fish species in the Yangtze River valley in China, with many colors such as yellow, green, blue and white. In nutritional value, it has the characteristics of delicious meat and high content of protein, especially rich in brain gold. Known as the best-selling green health food in the world, it belongs to freshwater fish. Cooking method: Steamed with black soybean oil.
Myxocyprinus asiaticus is a unique fish in the Yangtze River valley of China, also known as smooth sailing, with different body colors at different stages of growth and development. The maximum individual weight of Myxocyprinus asiaticus can reach 40kg, and its body length exceeds1m. Myxocyprinus asiaticus is fresh and tender, with high nutritional value, and it is an important economic fish. Cooking method: braise in soy sauce.
Spinibarbus barbatus: also known as light fish, belonging to CYPRINIDAE, mainly distributed in the main tributaries of the upper reaches of the Yangtze River. Strong disease resistance, tender meat and rich nutrition are deeply loved by people. Cooking method: red soup and hot sauce.
Tamsui Man: Belongs to? ? ? ? Family, scientific name Lianyu. It is a unique species in the Yangtze River valley in China, and its body color is gorgeous with its habitat. Samui Samui is not only an advanced ornamental fish, but also an advanced edible fish. Its meat is tender and abnormal, suitable for high-end banquets. Cooking method: steam fried meatballs.
Duck-billed fish: the main freshwater fish in the Yangtze River basin, with a flat bill similar to that of a duck, but several times longer than that of a duck. A smooth, dark gray fish looks like a small dolphin without scales. Its meat is tender and delicious. Cooking method: chop pepper and braise in soy sauce.
Jiang Zaigui: The scientific name Siniperca chuatsi, also known as Perch Gui, is a unique fish in the Yangtze River basin of China, belonging to Perciformes in fish taxonomy. Mandarin fish is rich and firm in meat, delicious in taste, rich in protein, and less in meat thorns. It can tonify the five internal organs, benefit the spleen and stomach, swell the stomach and treat deficiency. Cooking method: steaming across the bridge.
Catfish: Also known as Jiangtuan and Baiji Dolphin, are endemic species in the Yangtze River valley of China. Catfish has a slender body, a tapered nose and mouth and prominent protrusions. The front part is flat, the abdomen is round, and the back part is tapered, and the maximum can reach more than 1 meter. The back is gray and the abdomen is white, the body surface is scaly, and the fish fat is thick. It can be used as a first-class fish belly, which is one of the four fresh foods in the Yangtze River. Cooking method: braise in soy sauce with milk soup.
Yangtze white shrimp: produced in the lower reaches of the Yangtze River. It lays eggs around the Dragon Boat Festival every year. Its shell is thin and soft, the whole body is light blue, the body length is 4-8 cm, the head has whiskers, the chest has a pair of claws, the eyes are prominent, the tail is forked, the meat is tender and the shell is thin, and the taste is delicious. Cooking method: water boiling, salt and pepper.
Shad: River-sea migratory fish with rich nutrition and high medicinal value, which is listed in the Red Book of Endangered Animals in China. It is one of the three great delicacies of the Yangtze River. Today, it is difficult for people to see the beautiful style of shad. Herring, long oval, flat side.
Clover: Also known as Trifolium pratense, a perennial herb. There are mainly two kinds, namely white clover and red clover. Clover is a high-quality leguminous forage, with soft stems and leaves, rich leaves, high crude protein content and low crude fiber content. It can be used for grazing livestock and feeding herbivorous fish. This is one of Yangzhong's specialties.