In order to ensure the smooth progress of the activity, it is necessary to make an activity plan in advance. Activity plan is a written plan of activities, with clear content and clear steps. So how to make a scientific activity plan? The following is the design scheme of food safety activities (5 selected articles) I collected for you. Welcome to read the collection.
Design Scheme of Food Safety Activities 1 I. Purpose of Activities
1, know and remember the common sense of food safety, and develop good hygiene habits. Establish food safety awareness, care about current events, cherish life and care for health.
2. Pay attention to some food safety when buying things.
Second, the content of the activity
In the form of question-and-answer games supplemented by discussion, they are divided into two groups: men and women.
Third, activity preparation
1. Let the students consult the information about food hygiene and communicate in groups to prepare for the competition.
2. Buy some food from small stalls and big supermarkets respectively. Prepare a washbasin of water, hand sanitizer, towels and other items.
Fourth, the activity process
Students! Today, our class held a class meeting with the theme of "food safety and hygiene". Students learned about "food safety and hygiene" through their own actual investigation or access to information. I hope everyone will bring what they have seen, heard, thought and learned to today's class, so as to achieve the purpose of mutual communication and improve their safety and self-care ability.
Now please judge what kind of food is qualified and where those unqualified foods will appear.
The students talked about the following situations: some foods have no certificate, no production date, expired, no ingredient description and so on. These foods often appear in street food stores, roadside stalls, mobile stalls and so on.
Food safety knowledge contest.
1. What food does green food mean? (3)
A, vegetables and fruits b, green food c, safe and pollution-free food d, foods with rich nutritional value.
2. What foods can't be eaten together? (1)
A, tofu spinach b, grape apple c, bread milk d, steamed bread soybean milk.
3. Can moldy peanuts be eaten? (can't)
4. Can fried food be eaten often? (not)
5. Can instant noodles be the staple food? (not)
6. Can we eat fast food every day? (can't)
Just now, the head teacher concluded that all the students exchanged their personal experiences and ideas with them in time. Through this class meeting, we all know that eating unhealthy food will affect our health. The students also expressed their determination not to buy snacks indiscriminately in the future.
Design scheme of food safety activities 2 I. Guiding ideology
In order to effectively strengthen the food safety and hygiene work in and around the canteen of our school, prevent and control the occurrence of intestinal infectious diseases and food poisoning, effectively improve the hygiene level of our school, and ensure the physical and mental health and life safety of teachers and students, our school has formulated this plan according to the relevant provisions and requirements of the Food Safety Law, the Infectious Diseases Prevention Law and the Disinfection Management Measures. Regulations on Emergency Response to Public Health Emergencies, Regulations on School Health Work and Measures for the Supervision and Administration of Drinking Water Hygiene.
Second, the work objectives
Through special rectification, hidden danger investigation, risk prevention and control, food safety supervision in and around school canteens has been further strengthened, food safety management system in school canteens has been further improved, students' food safety awareness has been further improved, the food safety situation of catering services in and around school campuses has been significantly improved, and campus food safety incidents have been effectively prevented.
Third, the focus of work
1, strictly implement the main responsibility of food safety. Conscientiously implement the laws, policies and work requirements of the higher authorities on school food hygiene, ensure that the school food safety work is arranged and implemented, and feedback the situation in time.
2. Establish and improve the food hygiene and safety work responsibility system, accountability system and various rules and regulations, equip corresponding food hygiene and safety management institutions and personnel, strengthen food safety training and safety education for school administrators, employees and all teachers and students, and form a good atmosphere in which all staff attach importance to and everyone stresses hygiene.
3, cooperate with the health supervision department to carry out quantitative grading assessment of school food hygiene.
4, increase investment in food safety facilities, improve the food environment, reduce food safety risk coefficient.
5, to carry out special inspection of school food hygiene, actively cooperate with the health, food and drug departments to do special rectification, timely rectification found safety hazards, to prevent the occurrence of school drinking water poisoning.
Education classes, class meetings, lectures, blackboard newspapers, radio, internet and other forms of food hygiene and safety education, strengthen education, so that students can develop good hygiene habits and consciously resist buying food from mobile stalls. Enhance students' awareness of prevention and improve their self-protection ability.
3. Highlight key points and pay close attention to implementation.
Strengthen the inspection and supervision of canteens and strictly investigate illegal activities. Schools should strictly follow the provisions of the Food Safety Law and the Regulations for the Implementation of the Food Safety Law, regard school canteens as the focus of prevention and control of food safety accidents, take measures to investigate hidden dangers, actively guide schools to continuously improve emergency plans for food safety accidents, and improve the level of prevention and control and coping ability. We should always take the school food hygiene and safety work as a major event, closely focus on the determined work objectives, pay close attention to implementation, and strive to achieve remarkable results. Focus on four aspects of work.
(1) Strengthen the safety supervision of school canteens and improve the quality of catering.
The supervision of school canteens should start from the source, establish a system of obtaining product certification when purchasing food, strictly control the purchase channels, and strengthen the daily management of food hygiene, with someone in charge; Actively cooperate with health supervision departments to implement food hygiene management measures, standardize all aspects of food storage, processing and cooking, and prohibit the sale of spoiled food and "three noes" products to students; Strengthen the logistics management of school food hygiene according to law, let students eat safe meals, and resolutely prevent students from food poisoning accidents.
(2) Investigate the food safety around the campus, strengthen coordination and communication with parents, the US Food and Drug Administration, and street offices, and do a good job in food safety around the campus.
(3) Strengthen prevention work in advance to prevent the occurrence of unexpected events.
It is necessary to further implement the policy of putting prevention first, make unremitting efforts, be vigilant and prevent campus invasion. Do a good job in canteen management, strictly control the entry of outsiders into the operation room, prevent theft and poisoning, and strictly close the door.
(4) Strengthen business training and improve the level of supervision.
Conduct business training for employees engaged in food business, so that they can improve their awareness of food safety, master hygienic operation norms, and avoid food poisoning incidents. Adhere to the training and certification system, enhance the sense of responsibility and mission, and ensure food hygiene and safety.
Design scheme of food safety activities 3 I. Guiding ideology
Carry out food safety science popularization activities in an all-round way, publicize and implement food safety laws and regulations, strengthen the legal awareness, responsibility awareness and integrity awareness of food producers and operators, promote the whole society to actively participate in social supervision and consumer rights protection, improve the people's self-protection ability, create a good food safety atmosphere, and promote the harmonious development of society.
Second, the theme of the event
"Social governance and joint maintenance of food safety".
Third, the activity time
20xx June 3-28.
Four. Activity content
(1) Hold the launching ceremony of food safety week and hold large-scale on-site consultation activities.
1, time: June 17, 9: 30- 10: 00, to hold the launching ceremony of food safety week; 10: 00 to 1 1: 30 for on-site consultation.
2. Location: Zhaishan District
3. Participants: city and district leaders, sub-district offices, member units of the Food Safety Committee, and community health service centers.
Organizer: Zhaishan Sub-district Office.
(2) Food safety knowledge contest
1. Time: preliminaries (June 14) and finals (June 17).
2. Location: Central Hospital
3. Participants: city and district leaders, 18 team, sub-district office, and members of food safety committee.
Organizer: Kuishan Sub-district Office.
(C) food safety publicity "four into" activities
1, enter the community (June 3 -7). Give full play to the role of food safety information officers and carry out food safety publicity activities in 1 10 community neighborhood committees. (Organizer: Sub-district Office)
2. Enter the campus (June 10- 14). Widely mobilize all primary schools and kindergartens in the whole region to carry out food safety publicity activities, take the form that students like to see and hear, and continuously improve the self-protection awareness of primary school students and children through publicity. (Organizer: District Bureau of Culture, Education and Sports)
3. Enter the enterprise (June1July-June 2 1). Supervision departments such as planting and breeding, production and processing, food circulation and catering consumption. Targeted publicity activities should be carried out in combination with the current focus of food safety supervision. (Organizer: Agriculture and Water Bureau, Development and Reform Economic Bureau, Industrial and Commercial Branch of the US Food and Drug Administration)
4. Entering the office (June 24 -28). Combined with the current food safety situation, organize and guide the broad masses of cadres and workers to care for and support food safety, consolidate and expand the foundation of social supervision of food safety, create a strong social atmosphere, improve the public's risk awareness and supervision ability, strive to form a good pattern for the whole society to participate in food safety work, and continuously improve the ability and level of food safety. (Organizer: members of sub-district offices, district organs administration and food safety committee)
Verb (abbreviation for verb) job requirements
(1) Improve ideological understanding and strengthen organizational leadership. All relevant departments and units should fully understand the great significance of carrying out food safety publicity activities, and the main leaders should personally grasp it and the leaders in charge should first grasp it. In accordance with the division of responsibilities, strengthen coordination and cooperation, and implement them item by item. We should pay close attention to the development of targeted and operable activity plans, carefully organize and implement them, and ensure that all food safety publicity activities are effective.
(two) around the theme of publicity, strengthen the publicity effect. All relevant departments and units should combine their respective responsibilities, closely focus on the theme of publicity, be close to reality, life and the masses, grasp the food safety issues closely related to people's daily lives and generally concerned by society, and carry out targeted publicity and education activities for the public, food producers and operators, food safety supervisors, journalists and student groups through various forms, angles and channels, so as to infiltrate food safety publicity and education into all levels and aspects of society.
(three) focus on the work, do a good job in publicity and reporting. All relevant departments and units should strictly abide by the eight central regulations on improving work style and keeping close contact with the masses, refrain from formalism, practice thrift, pay attention to practical results, and implement the substantive significance of this activity. Extensively mobilize all forces, focus on food safety publicity and education activities, expand the depth and breadth of publicity and education, focus on schools, urban-rural fringe, construction sites and other weak grassroots areas, deeply popularize food safety knowledge, and improve food safety awareness and scientific ability to cope with risks. At the same time, it is necessary to do a good job in publicity and reporting during publicity activities, expand social influence and achieve practical results.
All relevant departments and units are requested to submit the electronic version and paper version of the propaganda work plan of the department (the paper version is stamped with the official seal) to the office of the District Food Safety Committee; After the publicity week, we should conscientiously sum up the effectiveness and experience of food safety publicity week activities, and submit the summary of publicity activities, publicity materials and pictures of activities to the office of the District Food Safety Committee in written form (with official seal) and electronic version before June 28.
Food safety activity design scheme 4 food safety is a major event related to the health and life safety of community residents and social stability and development. In order to further strengthen food safety work and ensure people's food safety, according to the spirit of relevant documents of districts and streets, combined with the reality of our community, the food safety work plan for 20xx is formulated as follows:
First, strengthen leadership and strengthen food safety law enforcement.
1, strengthen food safety leadership, take overall responsibility for food safety in this area, comprehensively strengthen food safety supervision and rectification work in this area, and actively support law enforcement and supervision departments to carry out their work. At the same time, it is necessary to determine the leaders in charge and full-time food safety supervisors. Timely adjustment of food safety work leading group and village-level food safety network supervision institutions.
2 clear division of responsibilities, strengthen coordination and cooperation, and increase food safety law enforcement. According to the principle of supervision by one link and one department, the division of supervision responsibilities is further clarified by adopting the method of subsection supervision as the main and variety supervision as the supplement.
3, regularly organize food safety leading group meetings, research and deployment of food safety work, timely convey and learn the spirit of the meeting and documents related to food special rectification activities. According to the food safety situation in each time period, targeted food special rectification work was organized during the "May 1" and "October 1" Golden Week.
Second, publicity and education work
1. Strengthen the publicity and education of laws and regulations such as Food Hygiene Law, Product Quality Law and Standardization Law, and carry out industry integrity education and professional ethics education.
2. Further do a good job in publicity. We should give full play to the social supervision with the participation of the people and the public opinion supervision role of the news media. Take various forms, widely publicize food safety knowledge and food safety engineering content, strive to create a good working atmosphere for the whole society to participate in food safety supervision, and enhance people's awareness of rights protection and responsibility in food consumption.
Third, deepen the construction of "three nets" and build a long-term supervision mechanism for food safety.
1, vigorously build a food safety credit and information system. The leading group of community food safety work has established a credit classification supervision system and a responsibility investigation system for food safety enterprises with food supervision, agriculture, forestry, quality and technical supervision, industry and commerce, health and other departments, and increased the punishment for dishonesty. Strengthen the management and comprehensive utilization of food safety information, gradually establish a food safety information network, build an information platform, form a smooth information monitoring and reporting network system, realize food safety information interconnection and resource sharing, gradually form a unified, scientific and efficient food safety information evaluation and early warning system, timely study and analyze the food safety situation, and realize early detection, early prevention, early rectification and early resolution of food safety problems.
2. Focus on building a regulatory responsibility network. Incorporate food safety supervision into the assessment system, carefully formulate emergency plans for major food safety accidents in the region and actively organize the implementation of drills. Effectively improve and implement the food safety supervision responsibility system, and investigate the responsibility of the responsible person if the dereliction of duty causes major food safety problems.
3. Strive to improve the mass supervision network. Give full play to the role of consumer associations at all levels and their grass-roots organizations, establish a team of supervisors of mass consumer rights protection in rural areas and communities, do a good job in training information personnel, and improve the legal level and supervision ability. At the same time, actively play the role of public opinion supervision of various media, adhere to the correct guidance of public opinion, and improve the supervision network. Further improve the reward system for reporting, establish convenient and smooth reporting channels, fully mobilize all social forces, and enhance the pertinence and effectiveness of supervision.
In short, according to the division of labor, we should conscientiously perform our duties, do our respective jobs well, implement various measures, realize the obvious improvement of food safety in our community as soon as possible, and ensure the food safety of the people.
Food safety activity design scheme 5 According to the requirements of "Notice on Launching Food Safety Publicity Week in Jiangsu Province" and "Activity Scheme of Food Safety Publicity Week in Nanjing Education System", it is scheduled to launch food safety publicity week in primary and secondary schools in the whole district from June 10 to 22. In order to ensure the smooth development of the activities, the following implementation plans are formulated:
First of all, the timetable
June 10 to 22.
Second, the theme of the event
The theme of Food Safety Publicity Week is: "Suntech abides by the law and improves the ability of food safety management".
III. Purpose of the activity
1. Popularize food safety knowledge among teenagers and enhance their awareness and ability of self-protection.
2. Further strengthen food safety management in schools to ensure the health and safety of primary and secondary school students. Improve the school food safety supervision and management system in which the whole society participates.
Four. Activity content
1, around the theme of food safety publicity week, food safety popularization activities were carried out among teachers, students and parents in primary and secondary schools by means of lectures, theme class meetings, parent-teacher conferences, knowledge contests, debate contests and sitcom rehearsals.
2, actively organize students to participate in the provincial "series of theme days" activities and municipal organizations of food safety publicity week series activities.
3. Carry out legal publicity, business training, warning education and other food safety activities for school canteen employees, organize school canteen managers to exchange food safety management experience, and comprehensively interpret school food safety management systems, measures and requirements.
4. Improve the school's food safety plan and optimize the school's food safety management.
Verb (abbreviation of verb) activity arrangement
Before 1 and June 10, each school carefully designed the activity plan of food safety publicity week and reported it in time, and implemented the organizers, participants and related guarantees at different levels.
2.6 10 to June 22, all primary and secondary schools created an atmosphere, vigorously carried out publicity week activities, actively organized primary and secondary school students to participate in provincial "series of theme days" and municipal-level food safety publicity week series activities, and at the same time paid attention to collecting activity materials, which were reported on June 25.
Activity requirements of intransitive verbs
1, all primary and secondary schools should refine the plan, do a good job of implementation, and ensure the effectiveness of the activities.
2. Fully stimulate the enthusiasm of teachers, students, communities and parents to form an interactive communication situation and form a pattern of full coverage of all primary and secondary schools.
3. Highlight the theme of publicity week, stress practical results and avoid formalism.
4. Do a good job summary. Attention should be paid to summing up the effectiveness and experience of the publicity week activities, and the electronic version of the summary report should be reported to the General Education Department of the District Education Bureau before June 24.