Health manager is a unique national occupation in the health industry, and the vocational skill appraisal guidance center of the Ministry of Health is responsible for the nationwide vocational qualification appraisal. Those who pass the examination will get the national vocational qualification certificate of People's Republic of China (PRC).

Occupation definition

Professionals engaged in individual or group health monitoring, analysis and evaluation, as well as health consultation, guidance and health risk factor intervention.

Public nutritionist

As the fourth batch of new occupations, the Ministry of Labor and Social Security officially released the national new occupations in the third quarter of 2005. According to the National Professional Standard for Public Dietitians issued by the Ministry of Labor and Social Security (published by China Labor and Social Security Publishing House, the first edition was 1 in April 2007, and the first printing was 1 in April 2007), its professional definition is to engage in the evaluation of public nutritional status.

Mainly engaged in the work includes:

(1) for dietary survey and evaluation; (2) Measurement and evaluation of human nutritional status; (3) Nutrition consultation and education; (4) Dietary guidance and evaluation; (5) food nutrition evaluation; (6) Community nutrition management and nutrition intervention; (6) Training and management