Food quality and safety mainly study the basic knowledge and skills in biology and food engineering, including food production technology management, food quality inspection and food safety inspection, and carry out food quality control and hygiene supervision in the food industry.
For example: hygiene supervision in food processing, detection of food additives, functional detection of health food, research on special food storage methods, etc.
The key of food safety management system
The food safety management system emphasizes the control of key control points. Based on the analysis of all potential, biological, physical and chemical hazards, it determines which are major hazards, finds out key control points, and focuses on solving key problems in food production, rather than covering all aspects.
The food safety management system is not risk-free, but it can reduce or reduce the risks in food safety. As an enterprise, it is not enough to have a food safety management system, but also to have relevant inspection, health management and other means to cooperate with the joint control of food production safety.