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How to ensure the safety of takeaway?
Takeaway is a hard job. Every day, we race against time to shuttle between traffic and give food to everyone with our lives. What makes them race against time is not only their professional ethics, but also the harsh system and annoying system of the company. If we want to solve the safety problem of takeaway, we should at least start from these two aspects.

CCTV has exposed such a video, the content is to track the driving process of a deliveryman within 50 minutes. In these 50 minutes, the delivery man has violated the rules six times, and the expression of selling money is very helpless. He can earn 50 yuan's income from the 50-minute delivery, but if he is complained that a single delivery is late, he will be deducted 100 yuan, and the delivery staff has difficulties. If he wants to change, he should fundamentally change.

The reason for the high safety risk factor is that the main reason for the high risk factor of take-away workers is that their means of transportation itself is relatively weak, which is a form of iron wrapped meat. Moreover, because they often run red lights and don't obey traffic rules, they have caused great hidden dangers to their personal safety and also affected others' travel. If we are not afraid of high fines and if the system is smarter, I believe such things can happen less.

A more humane system is that rules are dead and people are alive. Some rules and regulations are really not humanized. For example, if the road is slippery in windy, snowy and rainy weather, the delivery staff may be late. If they can't be exempted from punishment under such circumstances, how can we not let more and more distributors feel chilling?

More humanized system, many take-away people are complaining that their ordering system is not smart enough and not perfect enough. Sometimes the route planned for them is not the best, and there is no way to predict road emergencies, such as traffic jams and road closures, so many orders are late because of the wrong route planned by the system. But the final result is still borne by take-away, and such a system needs to be optimized. I believe that after the above improvements, the safety of takeaway will be greatly improved.