Establish a food hygiene management team
Establish a food hygiene management team, strengthen safety awareness, ensure the responsibility to people, and make every effort to ensure food safety.
Offering health education courses
Set up health education courses to popularize food hygiene knowledge and remind students to pay attention to food hygiene.
Boycott snacks
For the sake of health, please consciously resist snacks and stay away from unhealthy food.
Check the sanitary conditions regularly.
Check the sanitary condition of the kitchen and dining room regularly, and rectify the problems immediately to keep the environment clean.
Prevent poisoning incidents
Be vigilant to prevent poisoning incidents and ensure the safety of teachers and students.
Report physical discomfort in time.
If you feel unwell, report to the teacher in time and take care of yourself, starting from scratch.
Set up a food poisoning prevention team
Set up a food poisoning prevention team and report to the school immediately if any abnormality is found. In severe cases, immediately send a doctor for treatment.