Primary and secondary schools and kindergartens are generally not allowed to set up canteens, supermarkets and other food business places on campus. If it is really necessary to set it up, it shall obtain permission according to law to avoid selling foods with high salt, sugar and fat.

Legal basis:

Regulations on food safety and nutrition and health management in schools

Thirteenth primary and secondary schools, kindergartens should establish a centralized dining system, each meal should be shared by the relevant person in charge of the school and students, make a good record of accompanying meals, and timely find and solve the problems existing in the process of centralized dining.

Conditional primary and secondary schools and kindergartens should establish a system of parents accompanying meals, improve the corresponding working mechanism, and conduct timely research and feedback on the opinions and suggestions put forward by parents accompanying meals in school food safety and nutrition and health.

Fourteenth schools should be equipped with full-time (part-time) food safety management personnel and nutrition and health management personnel, establish and implement the centralized dining post responsibility system, and clarify the responsibilities related to food safety and nutrition and health management.

Conditional places should equip primary and secondary schools and kindergartens with nutrition professionals or support schools to hire nutrition professionals, give advice and guidance on dietary nutrition balance, and promote scientific catering and dietary nutrition concepts.

Fifteenth school food safety and nutrition and health management related staff should be in accordance with the relevant requirements, regular training and assessment, learning food safety and nutrition and health related laws, regulations, rules, standards and other related professional knowledge.

Article 16 Schools should establish a centralized dining information disclosure system, make use of public information platforms and other means to disclose information such as food procurement sources and catering units to parents of teachers and students in a timely manner, and organize representatives of parents of teachers and students to participate in the management and supervision of food safety, nutrition and hygiene.