First, rational planning and balanced diet.
Our garden is characterized by careful management, especially diet management. According to the characteristics of children's poor digestion, strong absorption and high nutritional requirements, health care doctors ensure the intake of nutrients needed for children's growth according to the supply of market materials and the reference of scientific recipes in preschool education publications and books. Scientific and reasonable recipes for children's per capita intake should be formulated by health care doctors and chefs through consultation. We should strive to achieve a reasonable and balanced nutrition, salty and sweet nutrition, lean nutrition, vegetarian nutrition, coarse and fine. Chef's participation in the formulation of recipes can ensure that the recipes are easy to operate and cook, and also allow children to obtain various nutrients that meet the standards from their daily meals.
Second, in-depth investigation, field observation, and constantly adjust and improve the structure of dietary varieties.
In addition to carefully preparing children's meals according to recipes, chefs often go deep into the classroom with health care doctors and garden staff to personally observe children's meals, directly feel whether children like to eat their own meals, and adjust cooking methods in time. Because it is important to change the eating pattern, it depends on whether the child can accept it. This makes the chef change from thinking about the pattern in the kitchen to changing the pattern according to the actual needs of children. Cooked food is moderate in hardness, size, color, fragrance and taste.
In addition, on the basis of ensuring the feasibility of the chef's operation, health care doctors and chefs listen to the reasonable suggestions of teachers and parents extensively, improve their work in time, hold symposiums regularly, send questionnaires and feedback forms, carry out activities such as "going out, please come in", and carry out skills training for relevant personnel. On the basis of a balanced diet, we will strive to make the main and non-staple foods constantly bring forth the old and bring forth the new, improve the food quality of children and make them love to eat. Scientific and reasonable diet. At the same time, make the children's recipes into columns, announce the weekly recipes to parents in time, and conduct regular nutritional diet surveys on the recipes. On the one hand, it is convenient for parents to take the initiative to accept the supervision of parents, on the other hand, it is also convenient for parents to adjust their children's diet structure at home according to kindergarten recipes.
Third, keep clean and sanitary, and put an end to pollution.
Our park adheres to the responsibility of health management. Children have poor immunity and weak resistance. When cooking, we should put safety and hygiene first. Strictly implement the food hygiene law, separate raw food from cooked food, and separate staple food from non-staple food. Strengthen the disinfection of indoor air, tableware and cookware, and clean the operating room, cookware and tableware for children in time. Fill in the disinfection record in time, keep the articles clean and tidy, and carry out sanitary inspection at any time.
Fourth, close cooperation and standardized management.
In the diet work, the class teacher also suggested that the diet work should cooperate with the education and teaching activities, create a pleasant dining atmosphere when children eat, clarify the routine of children's eating, and strictly follow the requirements: don't rush, don't talk, don't worry. Introduce "Today's Recipe" to children before meals. Instruct children to chew slowly when eating, and let the management mode gradually change from eating to eating happily. At the same time, we will make corresponding food in cooperation with traditional ethnic festivals, hometown characteristics and other teaching activities. We will make zongzi for the children on the Dragon Boat Festival and eat moon cakes on the Mid-Autumn Festival ..... Grasp the food intake, eating speed and physical condition of each child, and provide individual education and help to take care of individual children according to the actual situation.
Let's make a good diet for our children and ensure their healthy and happy growth!