1, taro box materials: glutinous rice flour 60g, sugar powder 25g, corn starch 15g, milk 160g, butter 10g, taro 400g, purple potato 100g and vanilla extract;

2. First, make mashed potatoes. 60g of glutinous rice flour, 25g of sugar powder, corn starch 15g, milk 160g, and stirred with an egg beater until there are no obvious particles.

3. Sieving twice, the prepared potato tastes more delicate;

4. Put it in a container, cover it with plastic wrap and poke some small holes;

5. Boil water and steam for15min;

6. Put 10g butter on the steamed dumplings.

7. After the butter melts, poke the dumplings and stir with chopsticks until the drawing is obvious.

8. pull the milk taro box and it will be finished.