Teaching plan of "more vegetable nutrition" in kindergarten middle class
Activity objectives:
1. Know the names of some common vegetables and know that eating more vegetables is good for your health.
2. Enhance children's awareness of labor, cooperation and sharing by washing vegetables and cutting vegetables.
3. Experience the joy of sharing.
4. Speak your understanding boldly.
Let children feel happy and fun, and they should learn knowledge before they know it.
Activity preparation:
1, all kinds of vegetables brought by children
2. Knife and fork for cutting cakes
Activity flow:
First, organize teaching to stimulate interest:
The teacher gave a riddle about vegetables, and the children guessed.
Second, know the appearance and name of vegetables.
1. Children introduce their vegetables by "inviting friends".
2. According to the children's introduction, the teacher summed up the names and shapes of various vegetables by comparison.
3. Let children classify all kinds of vegetables, such as: leafy, leafless, or classified according to the color of vegetables and fruits.
Third, know the benefits of eating more vegetables.
"Would you like to be friends with vegetable friends?" "Why?"
"What's your favorite vegetable?"
The teacher concluded: "Eating more vegetables can make our bodies great."
Fourth, the "Vegetable Tasting Party" is held in groups, and children cooperate to wash and cut vegetables.
1. Children and teachers classify vegetables. "What can be eaten raw and what needs to be cooked."
2. Teachers and children discuss: What about vegetables that can be eaten raw directly? What about vegetables that need to be fried? After washing, cut it and eat it directly, so that grandma and aunt in the canteen can make fun of it.
3. Teachers and children discuss the problems that should be paid attention to when washing and cutting vegetables.
Children are divided into groups to wash vegetables.
5. Children share activities.
End of activity:
1. Let some children send the washed dishes to the canteen and ask grandma and aunt to help fry them.
2. Carry out "vegetable sketching" in regional activities.
The game "Our Vegetable Farm" will be held in regional activities.
Teaching reflection
During the discussion, I lost no time in telling the children which vegetables contain which nutrients and what effects these nutrients have on people's health. The children listened with relish. If the child is not familiar with the names of some nutrients, please ask the teacher to say it again. Finally, the children understand that only by eating more vegetables can they grow up healthily. Through this lively teaching method, children have a better understanding of common vegetables, increased their knowledge and received good results in class.
Teaching plan on the theme of "Vegetables are more nutritious" in kindergarten small class
Activity objectives:
1, know all kinds of vegetables, know the name, color and nutrition.
2. Educate children to eat more vegetables
Activity preparation:
1, treasure chest, potato, carrot, carrot, cabbage, celery, leek
2. Courseware "Vegetables and Infant Nutrition"
Activity flow:
1, the treasure chest has dug out all kinds of baby dishes, please come up and take them out.
The treasure chest is covered with a layer of cloth. Let the child reach in and feel what it is, and let the child guess.
The teacher revealed the answer: potatoes, carrots, carrots, Chinese cabbage, celery and leeks. They all have a nice name: vegetables.
Please tell the children what other vegetables they know.
Cucumber, tomato and so on.
Let the children watch it with the teacher, and the teacher also invited some baby vegetables to be guests.
1) Play PPT to explain the names, colors and nutrition of various vegetables to children.
2) Let children enjoy the works made of vegetables.
Activity extension: Please put on beautiful clothes for the vegetables (color the vegetables on the paper prepared in advance).