Always add red fermented bean curd when cooking beef offal. What are the benefits of this? Because red fermented bean curd can cover up the fishy smell of beef offal to some extent. Moreover, it can make beef offal more colorful and look more appetizing, and red fermented bean curd can also make beef offal more soft and rotten.

Add the bean paste and stir-fry until it becomes Chili oil. Add a little fried sugar, friends, there is no need to cook the bean curd brain in South beef offal soup. It should have a lot to do with whether the seasoning is done well. You can add sauce seasoning if you don't need it. Enjoy a beef offal here with friends. Study and train with everyone. First add water to the pot, then pour in two spoonfuls of rice wine, blanch beef offal soup in boiling water, then skim off the white foam on it, and pick up the beef offal soup for later use.

Beef offal soup firmly believes that many people like to eat beef offal, and there are many ways to do it, all of which are particularly delicious. Beef offal soup refers to tripe, heart, louver and intestines. The most common practice in beef offal soup is to stew soup, which is delicious and not greasy, with rich flavor. Two spoonfuls of Pixian bean paste, a handful of peppers, a small piece of star anise, two or three petals of star anise and three or four petals of cloves. Two green onions. A piece of ginger. A few dollars for orange peel. Two dried peppers. Take a spoonful of soy sauce. A small bowl of rice wine.

If you say sauce, it must be made by Chaoshan people! I still remember one time, a foreign friend of mine decided to buy a can of bread dipped in sand tea sauce. Think about it. Then simmer (pressure cooker for 30 minutes) for 1.5 hours until the beef and mutton are crisp and not rotten in beef offal soup. Add salt, soy sauce, sugar, pure grain wine and chicken essence. Frequently asked questions: you can't give the seasoning too salty for the first time, because with the outflow and volatilization of water, the salty concentration value is getting higher and higher ... all iron pot stews are the same.

As the purest beef offal soup, the approach of the old Xiguan beef offal is as follows: beef offal soup in the old Xiguan, although originated from the reputation of chefs who returned to Guangzhou, is a unique specialty food produced in Guangzhou. On this basis, beef offal soup is the main ingredient, a laundry list is the auxiliary material, and spices such as star anise are added. Select fresh viscera such as tripe, intestines, venetian blinds, liver and lungs in the farmers' market, and then prepare a bag of key raw materials such as beef bones, pig bones, grass carp, wheat flour and soda.