In our daily life, job responsibilities play an increasingly important role, and formulating job responsibilities is helpful to improve internal competitiveness and work efficiency. So, have you mastered the format of job responsibilities? The following are the job responsibilities of the waiter in the hot pot restaurant I collected. Welcome to learn from them, I hope it will help you.
Job Responsibilities of Hotpot Restaurant Waiter 1 Job Responsibilities:
1. Responsible for cleaning and maintaining the contracted area.
2. Be responsible for all business preparations according to the standards.
3. Understand the recent promotion activities in the store and actively do related work.
4. Understand and master all kinds of business knowledge and service skills, and actively complete all kinds of service training.
5. Do a good job of turning over Taiwan and effectively expand the store's operating performance.
6. Responsible for the maintenance and use of various service facilities to ensure the normal operation of facilities and equipment.
7. Pay attention to teamwork and complete all service reception work efficiently.
8. Be responsible for collecting feedback from guests and handing it over to the management for improvement in time.
9. Obey the arrangement of the management and complete other tasks assigned by the leaders.
10. Be responsible for the safety of people and property in the store.
Job responsibilities of hot pot restaurant waiters 2 1. Accept the service arranged by the manager and provide quality service for the guests. Obey the arrangement of management and complete other tasks assigned by leaders.
2. Take care of the dining room facilities and equipment, and maintain and clean them. Do a good job of hygiene before and after meals, keep the restaurant clean and tidy, and ensure that the tableware and parts are clean and intact. Responsible for the maintenance and use of various service facilities to ensure the normal operation of facilities and equipment.
3. Serve in strict accordance with the service procedures and service specifications stipulated by the restaurant. Understand the layout of each table and serve the guests in detail. Familiar with the names and unit prices of all varieties on the menu, master the knowledge of dishes and drinks and service operation skills.
4, responsible for pre-meal preparation, to ensure that all kinds of supplies and materials are clean and sufficient. Accept guests' orders, order drinks, publicize restaurant features and engage in activities. Help guests choose according to their tastes. Responsible for replenishing all kinds of tableware in the restaurant in time for emergency use.
5, always pay attention to check the quality of dishes and drinks, put an end to provide unqualified dishes and drinks to the guests. Convey the guest's request to the kitchen.
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