One is to take an examination of a tea artist's professional qualification certificate, which accounts for more than 98% of the Chinese tea training market. Generally, this training institution is divided into junior tea artist training courses, intermediate tea artist training courses and advanced tea artist training courses. It is to learn some teaching materials for the professional skill appraisal examination of tea artists, and then learn a set of "tea making techniques", that is, tea performances. All the study is for preparing for the exam.

Whether it is junior or intermediate, including the examination of senior tea artists, the theory is divided into 100, 80 multiple-choice questions and 20 true or false, and 60 is qualified. The skill examination is also called practical examination. If you give points from the tea performance, it is also 60 points. If both of them are qualified, they will be awarded a professional qualification certificate for tea artists.

This kind of tea training mistakenly equates the professional qualification certificate with a tea artist, which makes the students who participate in tea training have already taken up their posts without mastering the professional and systematic knowledge and skills of tea science. Due to the lack of professional knowledge, they often make a fool of themselves in front of customers, for example, they only know local tea and know little about other teas. Will not choose different tea sets according to different tea leaves; The professional knowledge of "adding water to pour tea" is often asked by customers.

More than 98% tea artists in our country have participated in the pre-examination remedial classes, which leads to the fact that tea artists in our country are often not respected, called "tea girls" or "little sisters" and so on, and become "living by youth". So that China Tea Ceremony can never walk out of the narrow image of "a little girl performing tea on the stage".

The other is to learn professional, systematic and practical knowledge and skills of tea science, and at the same time take an examination of one or two tea artists or their "professional qualification certificates", which is very different.

This requires a tea artist to be a qualified tea critic first or at the same time. If you don't know what tea is and what its characteristics are, you can't be a qualified tea artist.

Therefore, the contents of the study include tea processing, tea appraisers, tea artists, tea shop management, etiquette, tea performances, going to tea gardens, participating in tea processing, visiting large tea enterprises, brand image shops, tea history museums, visiting tea packaging, tea machines, tea sets and other supporting centers, as well as face-to-face exchanges with tea farmers in the tea capital trading market.

In addition to the six famous teas, it also includes what teas are popular in the market, what teas to learn, and the exchange of top ten famous teas in China. In order to ensure that the students who participate in tea training are more professional in professional knowledge and ability when facing any tea merchants or customers.