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How to make Xi 'an's meatball hot soup?
1. Materials: potato 1, long bean 200g, beef 250g, Chinese cabbage 300g, thick soup treasure 1, onion 1, ginger starch 50g, pepper powder 5g, white pepper 8g and sesame oil 3g.

2. Buy minced beef and put it in a bowl.

3. Cut the onion and ginger into pieces and put them into the meat. Add pepper powder, white pepper, salt and sesame oil and knead.

4. After kneading, add starch and knead it again, and knead the material evenly.

5. Start kneading minced meat into meatballs.

6. Cook the meatballs and put them in another bowl for later use.

7. Prepare dishes.

8, put in thick soup treasure, or something like thick soup treasure.

9. Boil the soup and open it. Put the cut vegetables in and cook them.

10, the food is almost cooked. Add the meatballs cooked before.

1 1, everything is cooked, add water starch, and then stir.

12, well done, it's more delicious with Chili.