Slice tomatoes, onions and coriander, and chop garlic into mashed garlic. Wash the ribs, then pour in soy sauce and marinate for about half an hour (to taste), take hot oil out of the pot, heat it with strong fire, pour in the ribs, fry until golden brown, and serve; Leave the bottom of the oil pan, stir-fry the garlic and onion for one minute, then stir-fry the ribs, then pour in oyster sauce (1 spoon), chicken essence (1 spoon) and coke (just covering the ribs) in turn, then cover the lid and turn to medium heat.

When the juice reaches 80%, pour in the chopped tomatoes, add a little oil, stir fry, cover the pot until the juice is not dry, and add coriander and salt to serve. There is a casserole or a small casserole at home. It is even better to cook this dish. It is also a simple dish. It may be nothing new, but my mother-in-law's little grandson likes it. Chop ribs (mother-in-law's steak/veal steak and breast steak are better) into large pieces.

This dish is derived from chicken wings with cola. After coke baking, the ribs are sweet, soft and rotten, and have a unique taste. In autumn, many hotels will invariably launch a large number of pot dishes. Whether it's a dry pot, casserole, iron pot ... guests will order a warm-up It should be said that this dish is more suitable for the taste of southerners, and the sweetness is more sufficient. From the picture, the color of the dish is not particularly bright red, but slightly black. It is recommended not to add soy sauce for color matching.