The Master of Food Safety, Hygiene and Management Program in Birmingham provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and study the scientific, technical, managerial, political and legal factors that affect food safety.

course

compulsory course

Food control, 20 credits.

Food processing and manufacturing, 10 credits.

Food and Microbiology, 20 credits.

Food safety management system, 20 credits.

Research project, 60 credits.

Selective course

Food fraud

Sustainable development of food industry

Chemical pollution of food and water

Food chain safety

Food testing

food standard

New food processing

Principles of nutrition

Applied food microbiology

Investigate the outbreak of food-borne diseases

Water and health