Ingredients: a fresh lotus leaf, a clean chicken (small), onion, ginger and medlar 10.

Steps:

1, wash the chicken and pat it into small pieces. Some places are made of whole pieces, so I made them into small pieces for fear of bad taste, hehe. ) Add a little onion, ginger and salt (according to personal taste) to the cooking wine, stir well and let it taste for 30 minutes.

2. After watching the time, put the chicken pieces in the lotus leaf and wrap them.

3. Then make a pot to boil water. After the water boils, add the wrapped chicken pieces and steam 15~20 minutes, and it will be OK.

Hehe, actually this dish is really simple. You can cook it at a glance. It tastes delicious, and the chicken is tender and smooth, not greasy at all.

[hint]

1. If fresh lotus leaves are just picked, soak them in salt water for more than 2 hours to remove astringency.

2. If you use dried lotus leaves, first put them in boiling water and cook for a while. Don't pour out the boiled lotus leaf water. You can cook porridge or drink it as water to lose weight.

This dish is best not to be too salty, and it is best to be light, hehe.

4. After the water is boiled, put it on the pot.