The specialties trained by Chef School have their own characteristics, covering Chinese food, western food, western food and other specialties. According to the learning cycle, it is divided into long-term majors and short-term majors, which are tailored for students and have long-term development potential, so that students can acquire chef skills, have the professional quality and ability of chefs and make achievements in the catering industry.
For more information about chefs, please consult cooking school, the Diaoyutai in the north. Cooking school, the Diaoyutai in the north, adheres to the meticulous and rigorous style, and takes the concept of "inheriting the cooking art and promoting the catering culture" as its teaching guidance team. This is a team of double-qualified teachers with high quality and profound technical foundation. A strong team of teachers has won unanimous praise from the majority of students.