Practice steps:

1. Add salt, pepper, starch and oil to the fish fillet and stir well.

2. Saute shallots, ginger and garlic, and pour in sauerkraut and stir fry.

3. Add 1 bowl of water, pour the water into Flammulina velutipes, and take it out after cooking.

4. Cook the next fish fillet and remove it.

5. Put into a bowl, add dried pepper, pepper and white sesame seeds, and pour hot oil.