First, we should choose how much to put according to our own taste in the production process. First, clean the broiler and cut it into pieces, then pour some cooking wine into a bowl, add dried pepper, ginger and onion, and marinate for about half an hour. Beat an egg in another bowl, add flour and starch, and add some salt and pepper noodles. Put the freshly marinated broiler into a batter bowl and stir well. Pour cooking oil into the pot. When the oil temperature reaches 50% to 60%, put the broilers in and fry them. When the surface is golden, remove it and put it aside to control the oil.
Second, the practice of crispy chicken Then leave some oil in the pot, add onion, ginger, dried pepper and Chinese prickly ash to stir fry, then add the freshly fried chicken pieces, add some salt, stir fry evenly, and when it is almost cooked, add some chicken essence and sesame oil to the pot. In fact, the most important thing to make crispy chicken is seasoning. If the seasoning is well controlled, the taste will be more delicious. Some people prepare different ingredients when cooking crispy chicken.
Third, different seasonings taste different. For example, you can choose onion, ginger, garlic salt, water, sugar, cooking wine, star anise, fragrant leaves, fragrant grains, pepper, soy sauce, edible oil and chicken. Stir-fry the pepper directly in the pot, crush it with a rolling pin, and put it aside after it is fragrant. Then wash the chicken, put other seasonings and chopped peppers into a bowl, grab them evenly and marinate for three hours. Then, after the chicken is steamed, fry it with the above ingredients until the surface is golden, crisp and tender. Note that when frying, it is best to cut it into almost uniform small pieces.