How to test the qualification certificate of catering professional manager? Catering professional managers are catering service managers, and they are the backbone personnel who specialize in the top management of catering enterprises. Specifically, it refers to a professional middle and high-level enterprise manager who has good moral character and professional accomplishment, can use the management knowledge, comprehensive leadership ability and rich practical experience in managing enterprises, provide management services for enterprises and assume the responsibility of maintaining and increasing the value of enterprise assets, and has outstanding business performance.

Students who apply for professional managers in the catering industry need to prepare the following materials: electronic photos of themselves; My pros and cons; My academic certificate; Fill in 1 registration form for professional manager training in catering industry; Prepare the above materials and send them to the relevant enrollment teachers of the registration unit; At the same time pay the relevant registration fee.

Registration method for professional managers in catering industry:

Students from all over the country who need registration time, online registration process and examination methods. , you can come to us: Shane Education official website? Inquire about registration and provide convenient entrance examination channels for students all over the country. I hope it will help you.

Occupation grade:

Catering professional managers are divided into three levels: primary, intermediate and advanced.

Application conditions:

Intermediate (one of the following)

(1) Having worked continuously in this profession for more than 2 years.

(2) After obtaining the primary certificate of this major, after formal training and study, the age is over 16 years old.

(3) Secondary vocational schools, major-related or counterpart graduates.

(4) College degree or above or students studying.

Advanced (one of the following conditions)

(1) Having worked continuously in this profession for more than 4 years.

(2) high school education or above, engaged in this occupation for more than 2 years.

(3) College degree or above, engaged in this occupation 1 year or above.

(4) College degree or above and the major studied by the college is a counterpart or related major.

Registration materials:

Students who apply for professional catering managers need to prepare the following materials: my electronic photo, any size, red, blue and white; My front and back ID cards; My educational background; Prepare the above materials and give them to the admissions teacher; At the same time pay the relevant registration fee.