Occupation level: this occupation qualification is divided into three levels, namely, the national occupation qualification of public dietitian level 4, the national occupation qualification of public dietitian level 3 and the national occupation qualification of public dietitian level 2.
Application conditions:
Meet one of the following conditions, can declare "public dietitian" (level 3):
(1) College degree or above in related major;
(2) Those who hold a high school or secondary vocational school diploma or above have reached the standard number of hours after formal training in this occupation level 4, and obtained a certificate of completion;
(3) Engaged in this occupation for more than 5 years.
Meet one of the following conditions, can declare "public dietitian" (level 2):
(1) Continue to engage in this occupation for more than two years after obtaining the third-class vocational qualification certificate of this occupation;
(2) Have obtained the third-level vocational qualification certificate of this occupation, have worked continuously in this occupation for 1 year, and have the fourth-level vocational qualification certificate of similar occupation;
(3) Obtain the undergraduate diploma of this major (specialty), have worked in this major for more than 3 years, reach the formal training standard hours at this level and obtain the certificate of completion;
(4) Obtain the graduation certificate of master's degree in this major (specialty), have worked in this major for more than 2 years, receive formal training at this level, reach the standard hours and obtain the certificate of completion.
Related majors include: medicine, pharmacy, hygiene, nursing, nutrition and food science.
Related occupations include: doctor, nurse, pharmacist, primary and secondary school health care teacher, kindergarten nurse, technical and management personnel of food processing enterprises, community health care personnel, nursing home/sanatorium health care personnel, and hotel nutrition catering personnel.
Verb (abbreviation for verb) test method:
It is divided into two parts: theoretical knowledge test and skill operation test. Theoretical knowledge test and skill operation test adopt closed-book written test. Both the theoretical knowledge test and the skill operation test adopt the 100 scoring system, and the score above 60 is qualified. Male * * * nutritionist level 2 should be comprehensively reviewed.
Question 2: How to apply for dietitian qualification certificate:
1, assistant (junior) dietitian
Junior high school education or above is acceptable;
2. Intermediate dietitian
A. Students from technical secondary schools, junior colleges and universities can study related majors;
B. Graduates from high schools, technical secondary schools, vocational high schools, junior colleges, undergraduate courses and other schools. , whether related majors;
3. Senior nutritionist
A. Master degree or above in related major;
B. Bachelor degree, with more than 2 years working experience in related major;
C. College degree, major in related field, with more than 5 years working experience;
D. secondary education, which has published articles in journals above the provincial level;
E persons who have obtained senior professional titles (above the special level) in the catering industry, with working experience of 10 years or more;
F. Those who hold the vocational skill certificate of intermediate dietitian and have worked for more than 2 years can declare.
Evaluation method:
1, complete the required study hours within the specified time;
2. get the admission ticket.
3. Take the theoretical examination and skill examination at the appointed time and place.
4, theoretical examination, skill examination are above 60 points, by the commercial catering service industry development center and the national commercial personnel vocational skills assessment committee issued a nutritionist certificate.
5. Those who fail to score 60 points in one subject are deemed to have failed, and then apply for a make-up exam next time.
Question 3: How to obtain the professional qualification certificate of public dietitian? It is ok to register at Luohu Talent Training Center. There is no requirement and the pass rate is high.
Question 4: How to get a nutritionist qualification certificate? 50 points 1, assistant (junior) dietitian
Junior high school education or above is acceptable;
2. Intermediate dietitian
A. Students from technical secondary schools, junior colleges and universities can study related majors;
B. Graduates from high schools, technical secondary schools, vocational high schools, junior colleges, undergraduate courses and other schools. , whether related majors;
3. Senior nutritionist
A. Master degree or above in related major;
B. Bachelor degree, with more than 2 years working experience in related major;
C. College degree, major in related field, with more than 5 years working experience;
D. secondary education, which has published articles in journals above the provincial level;
E persons who have obtained senior professional titles (above the special level) in the catering industry, with working experience of 10 years or more;
F. Those who hold the vocational skill certificate of intermediate dietitian and have worked for more than 2 years can declare.
Question 5: How to get a nutritionist qualification certificate? At present, the public dietitian examination has been cancelled, and there are many dietitian examinations on the market. You can consider it from this aspect.
Ministry of Human Resources and Social Security Education and Training Center recently issued a nutritionist training certificate. If you want to study nutritionists systematically, you can pay attention to it.
Question 6: How can I get a public dietitian qualification certificate? Hello, there are two or three public nutritionists at present. There are now signing classes in June and February of 5438, which can be two years ago or three years later. Take the exam near the northeast. If you have any registration questions, please consult me.
Question 7: I want to take the dietitian certificate, but I don't know how to do it! Dietitians need to be registered in the local human resources and social labor and social security departments, and need to participate in the training of training institutions designated by the labor bureau before they can take the exam. The following are the specific requirements:
I. Occupational Grades There are five grades of national nutritionists, namely, assistant nutritionist (national level 5), intermediate nutritionist (national level 4), senior nutritionist (national level 3), technician (national level 2) and senior technician (national level 1).
Second, the nutritionist registration conditions:
1, assistant nutritionist (national vocational qualification level 5)
(1), holding a high school or a secondary vocational school (including secondary school, vocational school and technical school) with related majors; .
(2) With junior high school education or above, engaged in related work (catering, food, nutrition, health care products, beauty salons and other industries) 1 year or above.
2, intermediate dietitian (national vocational qualification level 4)
(1), who holds a diploma from an institution of higher learning (university, junior college and higher vocational college) and is engaged in relevant professional staff and students.
(2), hold a high school or secondary vocational school (including secondary school, vocational school, technical school) graduation certificate, in the relevant professional positions for more than three years.
3, senior nutritionist (national vocational qualification level 3)
(1), with college degree or above in related major; After the formal training of the professional assistant nutritionist, he reached the standard hours and obtained the training certificate (graduation); .
(two) to obtain the professional qualification certificate of intermediate catering practitioners for more than 4 years, and to reach the standard hours after the formal training of the professional assistant dietitian, and to obtain the training certificate (graduation); .
(3) Persons who have been engaged in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing for more than 5 years in teaching, scientific research and medical institutions.
4, technician (national vocational qualification level 2)
(1), who has been engaged in this profession for more than 3 years after obtaining the professional qualification certificate of this professional assistant dietitian; After the formal training of nutritionists in this major, they have reached the required calibration hours and obtained the graduation (completion) certificate; .
(2) Have more than 8 years of professional work experience in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing, or have a bachelor degree or above in related majors and have more than 5 years of work experience, and have reached the required calibration hours after formal training by nutritionists in this major, and obtained a graduation certificate; .
(3) Engaged in this major or related majors such as nutrition and food hygiene, food science, preventive medicine or clinical medicine in teaching, scientific research and medical institutions 10 years or more.
5, senior technician (national vocational qualification level)
(1). After obtaining the professional qualification certificate of dietitian in this major, he has been engaged in this major for more than 3 years continuously, and has been formally trained by a senior dietitian in this major to reach the required calibration hours, and has obtained the graduation (completion) certificate.
(2) Master degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing, and have worked for more than 5 years; After the formal training of senior nutritionists in this major, they have reached the required calibration hours and obtained the graduation (completion) certificate; .
(3) Those who have been engaged in this major or nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing in teaching, scientific research and medical institutions for more than 0/5 years.
Nutritionist is a certificate issued by the human resources and social labor and social security departments, which is common throughout the country.
Question 8: How to take the self-study exam of nutritionist certificate? 1. You can take the self-study exam again.
2, the national dietitian exam textbook is universal, "Basic Knowledge of Public Dietitians", edited by Ge; Yang Yuexin, editor-in-chief of "National Professional Qualification Level 4 for Public Dietitians" and "National Professional Qualification Level 3 for Public Dietitians".
It won't be difficult, but it won't be difficult, will it? As long as you are interested and work hard, the exam is not difficult. The passing rate of our class is very high.
4. Take two exams in one morning, both theoretical and skill exams are written. closed-book examination
5. Just go to official website and register as a dietitian in your province.
6. Every city will set up test sites, usually in universities.
7. I took two exams in Ding Nian, in May and November. The registration fee for Jiangsu is 400 yuan, but I don't know about other provinces. (*^__^*)
Question 9: How to test the nutritionist's certificate * * * Nutritionists are divided into four levels, namely, level 4 (intermediate), level 3 (advanced), level 2 (technician) and 1 level (senior technician, but not in class yet).
Application conditions:
First, the primary (with one of the following conditions)
(a) to complete the standard hours stipulated in the primary formal training of this occupation, and obtain the graduation (completion) certificate.
(two) engaged in this occupation for more than 2 years.
Second, intermediate (with one of the following conditions) Bu) After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation intermediate, and has obtained the graduation (completion) certificate.
(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.
(3) Obtaining a vocational graduation certificate from a secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills.
Three. Advanced (one of the following conditions)
(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.
(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation.
(3) College graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.
(four) to obtain a vocational graduation certificate from a senior technical school or a vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.
4. Technician (one of the following conditions)
(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.
(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate.
(three) graduates of senior technical schools who have obtained the vocational senior vocational qualification certificate have been engaged in this occupation for 2 years.
Five, senior technician (with one of the following conditions)
(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years, reached the standard class hours stipulated by the formal vocational training of the professional senior technician, and obtained the graduation (completion) certificate.
(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.
Authentication object:
A person who is engaged in or ready to engage in this profession.
To put it simply, you have to go to the mainland for relevant training and get a training certificate before you can refer to it.
But before graduating from college, you can only take the exam of assistant dietitian (level 3)
Nutritionists should be senior or above.
Question 10: Can the nutritionist's qualification certificate be obtained through self-examination? No, now I only accept unified applications from training institutions. I used to want to take the exam myself, but later I asked if I had it. Nantong has a school called Hengjian Nutritionist Training, which specializes in nutritionist training. I also took online courses there.
Conditions for public dietitians to apply for the exam
Public dietitian level 4 (intermediate)
(One of the following circumstances)
Graduated from high school, worked continuously in this major for more than 1 year, and obtained the certificate of completion after formal training in this major.
Have a technical secondary school degree in medicine or food and related majors, have reached the standard hours stipulated in the formal training of Level 4 of this occupation, and have obtained a certificate of completion.
Male * * * Dietitian Level 3 (Senior)
(One of the following circumstances)
After obtaining the four-level vocational qualification certificate, he has been engaged in this profession for more than three times in a row, and has reached the required standard hours after the three-level formal training of this profession, and has obtained the certificate of completion. .
Have a college degree or above in medicine, food and related majors, have reached the required standard hours after three-level formal training in this major, and have obtained a certificate of completion.
Male nutritionist II (technician)
(One of the following circumstances)
After obtaining the third-level vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the required standard hours after the second-level formal training of this occupation, and has obtained the certificate of completion.
Have a bachelor's degree in medicine or food and related majors, and have been engaged in this occupation for more than 4 years after obtaining the third-class vocational qualification certificate.
Have a bachelor's degree in medicine or food and related majors, have been engaged in this profession for more than 3 years after obtaining the third-class vocational qualification certificate, have reached the required standard hours after the second-level formal training of this profession, and have obtained the certificate of completion.
Have a master's degree or above in medicine or food and related majors, have been engaged in this profession for more than 2 years continuously, have reached the required standard hours after the secondary formal training of this profession, and have obtained the certificate of completion.
Male nutritionist I (senior technician)
(One of the following circumstances)
Having obtained the secondary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously.
After obtaining the secondary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation level, and obtained the certificate of completion.
Bachelor degree or above in medicine or food and related major 13 years, master degree or above 8 years, doctor degree or above 5 years. They have reached the required standard hours of the first-level formal training in their major and obtained the certificate of completion.
They now have several branch schools in Nantong, and the general school is in the Party School of Nantong Municipal Committee. You can find out for yourself and give you their QQ number 1 186664622, Miss Li. The application conditions given to you above were sent to me by her. Please ask me for other details later.