1. Add a proper amount of water to sticky rice flour, and add water several times to make a paste. Heat the steamer, pick it up when the water boils, pour the batter on the steamer, and put a cloth in the steamer before pouring the batter, so that the batter will not leak when it is poured on it. Steam for 3 minutes. Take it out after cooling.
2. Take a small bowl and mix a juice. First put a little Chili oil, salt, vinegar, soy sauce, chicken essence and sesame oil and mix well for later use. When the rice skin is cold, brush a layer of oil on the chopping board, take it out and put it on the chopping board, cut it into small strips with a knife and put it on a plate. Pour the prepared juice on the rice skin. In this way, the authentic Hanzhong rice skin is ready.