Yuliujuan
During the Guangxu period of Qing Dynasty, there was a chef named Li in Shu Han. He sliced tenderloin (lamb chops), processed it with seasoning, then dabbled in various auxiliary materials, cooked it in an oil pan, and finally thickened it with seasoning, which became a smooth lamb chops roll and was deeply loved by the masses.
Shanfenyuan
There is also a famous mountain powder pill, which is full of popularity. Mix the cooked chicken marinade with stone powder and taro, add minced meat and seasoning, mix well, cook in a steamer, and then cut into pieces, strips or granules when eating. Mountain powder is authentic fern root powder, followed by Ge Fen, and now most of them are sweet potato powder.
Anren fish head roasted tofu
Longquan Anren's fish head tofu is a famous dish. Not only delicious, well-known, inexpensive, well-known by previous businesses, but also a brain tonic.
Nutritionists have found that fish head contains a lot of lecithin and DHA saturated fatty acids, which has a strong role in promoting the growth and development of brain cells, especially brain nerve conduction and nerve horns, and is the best diet for people who use their brains extremely.
Pickled vegetable hotpot
Lishui is located in a mountainous area with high mountains and water cooling. Villagers in mountain villages eat more hot pot in autumn and winter. Hot pots in mountainous areas are mainly pickles, Chinese cabbage, radishes, pumpkins, loofahs, taro, bamboo shoots, ferns, wild mushrooms and bitter vegetables, most of which are homemade sensitive dishes.
Pickled pickles are made of bamboo shoots, ginger, peppers, eggplant, Chinese cabbage and so on. The materials are different and the tastes are diverse. Pickled pickles are mainly made of cucumber, tender ginger, pomelo peel and sweet potato. Eat with stains, don't have a flavor. Moldy pickles, mainly moldy beans, are made of fresh mung bean mold, supplemented by white wine and aged vinegar when eating.