As a city in Sichuan Province, Luzhou's food culture is different from other places in Sichuan and Chongqing and has its own distinctive characteristics. Many tourists come to Luzhou to try local snacks and special foods. Here are some well-received places for your reference.

The first one is Luzhou Jiahe No.1, which is located in the city center and is a small row house. It is characterized by adding dried radish and mashed garlic to Luzhou Jintang fat beef and northern Sichuan bean jelly, which is very spicy. It is also more suitable for people who eat spicy food.

The second one is Laomajia Sichuan Restaurant. Their most popular dish is Mapo tofu, which tastes authentic. The sauces they use when cooking Sichuan food are all made by themselves, which is very authentic.

The last one is Ho's beef noodles, which is a noodle restaurant with very good taste and reputation. Unlike ordinary noodles, the noodles in this family are wider, thicker and stronger. And the most important thing is rich in ingredients, such as sliced meat, fried tofu, shrimp dumplings and so on. Let the original monotonous beef noodles become more delicious.

There are countless cuisines in Luzhou, and these are just three of them. If you come to Luzhou, you might as well try the food in these places.