1, Beijing roast duck
Beijing Roast Duck is made of high-quality meat duck Beijing Roast Duck, roasted with fruit and charcoal, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"
2. Crystal elbow
Crystal elbow is a home-cooked dish made of pig elbow, which belongs to Shandong cuisine and is delicious. Pig elbow is rich in nutrition and contains more protein, especially a lot of collagen.
3. Cabbage and chicken
Chicken wrapped in vegetables is made by cutting chicken breast into strips, adding Jiang Mo, chopped green onion, Shaoxing wine, white sugar, oyster sauce and monosodium glutamate, curing for 1 hour, dividing into 12 portions, wrapping clean white leaves into rectangles, hanging a layer of egg white paste, frying in oil until light yellow, taking out, and placing in a plate with pepper. This dish is unique, crispy and fragrant, and the chicken is fresh and tender, highlighting the original flavor. This is a dish with Beijing flavor.
4. shredded pork in Beijing sauce
Shredded pork with Beijing sauce is a famous Beijing dish and one of the classic dishes in Beijing cuisine. With lean pork as the main material, supplemented by sweet noodle sauce, onion, ginger and other seasonings, it is cooked by one of the unique cooking techniques in the north, "Sauce explosion". After cooking, the dish is moderately salty and sweet, with strong sauce flavor and unique flavor.
Beijing
Beijing, referred to as "Beijing" for short, was called Yanjing and Peiping in ancient times. It is the capital of People's Republic of China (PRC), a provincial administrative region, a municipality directly under the Central Government, a national central city and a megacity. It is also the political center, cultural center, international exchange center and scientific and technological innovation center of China approved by the State Council.