Brand Story of Chongqing new oriental cooking College:
Chongqing new oriental cooking College is a large-scale culinary college approved by Chongqing Human Resources and Social Security Bureau. It is a professional cooking college that trains Chinese chefs, western chefs, western chefs and cooking management talents. The college belongs to the well-known China Oriental Education, and has extensive educational network resources.
College was established in a young municipality directly under the central government in China, and now Chongqing has two campuses-Yubei District Campus is located at Cui Jin Lane 16, Huixing Clothing City Avenue, Yubei District, Chongqing, covering an area of 50 mu, and Special Steel Garden Campus is located in Shuangbei, Shapingba, covering an area of 20 mu. The campus environment is beautiful and the surrounding traffic is convenient, which provides students with a convenient and comfortable learning and living environment.
The two campuses are equipped with complete hardware facilities and have more than 500 brand-new stainless steel equipment. It is equipped with 100 domestic advanced theoretical halls, demonstration halls, audio-visual halls, knife cutting and turning practice halls, as well as various training halls and exhibition halls for standardized cutting and matching, hot dishes, cold spelling, carving and pastry.
At the same time, the employment system of colleges and universities is all over the country, which provides students with a reliable employment system and ensures their successful and high-paying employment.
Service scope:
Professional skills training for Chinese chefs, Chinese pastry chefs, Western pastry chefs, Chongqing pastry making, hot pot seasoning, coffee and beverage making, pastry decoration, etc.
Main Settings of Chongqing new oriental cooking University:
Ace major:
Three-year golden classic chef major, two-year Sichuan cuisine chef elite major, two-year Sichuan cuisine golden collar chef major, two-year classic West Point major, one-year Sichuan cuisine all-around major and one-year West Point all-around major.
Special short courses:
6-month Sichuan cuisine course, 3-month Sichuan cuisine intensive course, 2-month western pastry course, 30-day food carving art course, 30-day Chinese pastry course, 30-day Sichuan cuisine refresher course, 20-day hot pot course, 3-month fine hot pot course, 15-day halogen baking course, 15-day textual research tutorial class.