China's special snacks are very rich and varied, among which stir-fried dishes and steamed buns are deeply loved by people. But which is better? Let's discuss it in detail.

First of all, stir-fry is a kind of quick stir-fry, originally named as quick stir-fry with small fire. There are many kinds of stir-fry, such as spicy chicken, fish head with chopped pepper and so on. It tastes unique and delicious, especially suitable for people who like spicy food. Moreover, cooking is not only a necessity for restaurants and vendors, but also a common dish in the family, which makes people enjoy delicious food in a short time, saves time and is very convenient.

Secondly, paomo is a traditional snack in Shaanxi. Its main ingredients are steamed bread and beef (or mutton, meat sauce, etc. ), but also need to add onions, ginger, garlic and other spices and sauces, made by special technology. Steamed buns are big and fluffy, and the entrance is crisp and soft. Besides, the steamed stuffed bun is strong enough and delicious enough. Add a proper amount of millet, spicy but not dry, very appetizing. After eating, you can also drink a bowl of beef noodle soup, which is delicious.

Generally speaking, stir-fried dishes and steamed buns are popular snacks, but their tastes and making methods are quite different. Stir-fried and spicy, suitable for people with heavy tastes; Pickled steamed bread is salty and suitable for people who like to eat steamed bread and beef. Therefore, if you like spicy taste, you can try stir-frying; If you like salty taste, you can try paomo. Of course, the best way is to taste them all and find out the satisfactory taste.