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Did you really go to Guilin to learn Axiu rice noodles? How much is the tuition? Do you open a shop now?
I learned it at the end of last year. Not bad. Personally, I like the smell very much. The boss taught without reservation and studied in the shop for more than ten days. I just opened a shop at the beginning of this year, and my business is ok, but I still have a long way to go. Opening a shop to do business is a long-term accumulation process!