Flour celery pork belly onion ginger garlic salt chicken noodle sauce spiced powder sesame oil pigskin jelly baking powder

working methods

1. The baking powder is melted with warm water, and the live dough is fermented to twice the size.

2. Cut celery into pieces, chop pork belly into mud and live together, add onion, ginger and garlic, salt noodle sauce, spiced powder and chicken essence sesame oil. The stuffing will live well.

3. Knead the dough into a proper size, roll it into skin, put a proper amount of stuffing in the middle, put chopped pigskin jelly on the stuffing, and then knead it into a ball. I'm not a good craftsman and I'm not good-looking.

4. After the steamer boils the water, put the steamed bread on the drawer and steam it for 20 minutes.

Tip: It is best to freeze pigskin jelly more, so there will be more soup.