With the improvement of per capita living standard, the frequency and times of eating out are increasing. It is precisely because of this that we should pay attention to food safety. It may not be necessary for people in the past to eat out several times a year, but for people now, we can eat out almost every day. Many parents are very malicious about the food in the restaurant. The reason why they are so malicious is that too many catering institutions don't let us rest assured.

Fat Brothers Meat Crab Pot Fat Brothers Meat Crab Pot is still very popular as a chain catering institution. There are not only crabs in the meat crab pot, but also many bean products. Because of this, many people think that there are all kinds of meat and vegetables in the meat crab pot, so they prefer to choose the fat brother meat crab pot when eating out. Recently, however, there have been food safety problems in meat crab pot. Not only dead crabs continue to be sold as food, but also some products such as tofu are sold.

What are the problems? After investigation, there are still many problems in Pangge's meat crab pot. For example, Pangge's meat and crab pot shop did find many crabs that had been dead for a day or two, but the employees said that these crabs were used for cooking staff meals. Including many spoiled meat products and bean products, including spoiled vegetables. Many people on the Internet also said that they always thought that Fat Brother's meat crab pot was very affordable and gave a lot of sauce. Now that I think about it, putting so much sauce is probably to cover up the bad taste.

How to ensure the food safety of consumers? In fact, as consumers, there is no way to follow the catering institutions to buy fresh meat or vegetables. In the process of cooking, we can't see what kind of meat or vegetables are used. Therefore, in the process of ensuring the food safety of consumers, on the one hand, we rely on the consciousness and conscience of merchants, on the other hand, we rely on relevant reports and frequent spot checks from relevant departments. Sometimes, just relying on consciousness or conscience can't let these catering institutions use fresh meat or vegetables, so it is really necessary to conduct regular spot checks.

Many people know that dead crabs can't be eaten, especially crabs that have been dead for more than 24 hours. Parasites and bacteria multiply very quickly, so eating crabs that have been dead for too long is likely to cause abdominal pain, diarrhea or poisoning. I have to say, Brother Pang is really courageous.