Develop the good habit of carrying a mask with you. Patients who take public transport, elevators and other confined spaces, go to the hospital for treatment, have fever or suffer from respiratory infection, and those who are engaged in high-risk exposure such as medical and health services and public services should wear masks correctly. It is recommended that the elderly, the infirm and patients with chronic diseases wear masks when they go out.

Second, keep a safe social distance.

Pay attention to keep a social safety distance of at least 1 m from others when going to crowded places. When there are many passengers, wait in line to avoid crowding.

Third, maintain good personal hygiene.

Wash your hands frequently, use soap or hand sanitizer and tap water, or disinfect with hand sanitizer. Don't touch your mouth, eyes and nose before washing your hands. Cover with elbow or paper towel when coughing or sneezing. Don't spit everywhere, wrap the nose and mouth secretions with paper towels and put them in the trash can for disposal.

Fourth, keep good indoor ventilation.

Rooms and offices should be well ventilated to avoid air pollution. Before using the air conditioner in winter, it should be cleaned and disinfected, and a certain air flow and natural ventilation should be maintained.

5. Pay attention to food safety and hygiene.

Go to a regular supermarket or market to buy fresh products. You can use disposable plastic bags when buying, stop choosing frozen foods, avoid direct contact with your hands, and wear a mask. When purchasing overseas frozen food, we should pay attention to the customs food quarantine information and disinfect the external packaging. Processed ingredients should be cooked separately and thoroughly. Keep your hands clean when shopping, handling ingredients and before and after meals.

Extended data

Publicity of epidemic prevention and control knowledge

(1) Carry out health education on prevention and control of infectious diseases in novel coronavirus and respiratory tract by using the publicity column of the unit.

(2) Ensure that the working environment is clean and sanitary, and maintain indoor air circulation. Units that use air conditioning systems should clean air conditioners regularly. Open the doors and windows for ventilation every day. When the air conditioner is turned on, the exhaust fan can be turned on at the same time. Sterilize office equipment, door handles and elevator buttons regularly with disinfectant water.

(3) Carry out hand hygiene education, and equip all places with hand washing faucets, hand sanitizers, paper towels or hand dryers. Advocate employees to form a good habit of washing their hands frequently.