Speaking of sushi, it looks like simple food like rice balls, but it contains profound food culture-restoring the most natural and delicious ingredients with the least number of processes.

The earliest form of sushi is to spread salt, rice and fish together, and then press them with heavy objects for several months, so that the acetic acid produced by rice fermentation can better preserve fish. Due to long-term fermentation, sushi has been cooked, so it is also called cooked sushi. After the cooked sushi is salted, only fish meat is eaten, and rice is discarded as a used fermentation material.

Sushi is a delicious food. The simpler it looks, the harder it is to penetrate. Its mystery requires subtle observation of the senses and accumulated understanding skills.

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