O22000:2005 expresses the requirements of food safety management, not the specific requirements for any organization in the food chain. This standard is applicable to all organizations in the food chain wishing to establish a food safety system, regardless of their scale, type and products provided.

It is suitable for agricultural products manufacturers, animal feed manufacturers, food manufacturers, wholesalers and retailers. It is also applicable to food-related equipment suppliers, logistics suppliers, packaging materials suppliers, agricultural chemicals and food additives suppliers, food-related service suppliers and restaurants.

Related information introduction:

The national internal auditor certificate examination can participate in training courses, online training courses or correspondence training courses. After systematic study and passing the internal audit examination, you can obtain the qualification certificate of internal auditors.

If you want to take the internal auditor qualification certificate, you must first choose the category. The categories of internal auditors are: ISO 900/KOOC-0/quality management system, ISO/KOOC-0/400/KOOC-0/environmental management system, OHSAS/KOOC-0/800/KOOC-0/occupational health and safety management system, and ISO/TS/KOOC-0/6944.