Old duck vermicelli soup, also known as duck blood vermicelli soup, is a traditional dish in Nanjing, belonging to Jinling cuisine. It is an important representative of Jinling cuisine and Jinling snacks, and it is also a prestigious food featuring ducks. Old duck vermicelli soup is made from duck blood, duck intestines, duck liver and so on. And add duck soup and vermicelli. Because of its mild taste, delicious and smooth taste, it is popular all over the world.

Nanjing has loved to eat duck gizzards since ancient times, and it is popular to cook with ducks. It has the reputation of "Jinling duck dishes are the best in the world". Duck blood vermicelli soup is improved to cater to the dietary characteristics of different places, and it is made differently in different places. However, both the cooking of duck soup and the production of duck blood, duck liver and duck intestines adopt the traditional production method of Jinling salted duck, which is an important representative of Jinling cuisine.

Duck vermicelli soup training content:

1, systematic production steps of old duck vermicelli soup;

2. Selection of duck and vermicelli ingredients;

3. Pretreatment of duck meat, vermicelli and seasoning ingredients;

4. Determine the taste type of the old duck vermicelli soup;

5. Practical production of old duck vermicelli soup series:

6. Basic standards for processing old duck vermicelli soup;

7. Processing practice of old duck vermicelli soup:

8. Mixing method of old duck vermicelli soup;

9. Matters needing attention in seasoning of old duck vermicelli soup series.

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