Whether you study Chinese food or western food, you should look at what you like and choose the right industry according to your favorite major. There are many differences between Chinese food and western food. You can have a look, learn about yourself and choose your own major. If you still don't know, you can actually study both majors.

First of all, Chinese food needs more skills than western food.

Now, whether it is a chef school or a teacher, most of them have experienced chopping block knife work.

Second, Chinese food needs more calories than western food.

This is not to say that western food does not need to be cooked, but that Chinese food is superior in firepower.

Third, Chinese food needs more effort than western food.

This is easy to understand, such as big spoon, rollover and so on. For example. When roasting vegetables, keep the prototype of the dishes in the pot. After turning it over, the plate won't come apart. It doesn't take years to practice this. But it is also a place to study.

Fourth, Chinese food uses more spices than western food.

The sour, sweet, bitter, spicy, salty, fresh, hemp and other flavors of Chinese food are all blended together through the use of seasonings. The flavor of famous dishes such as fish-flavored shredded pork and kung pao chicken is a compound flavor blending.