(A) the midpoint classification

1, divided into four categories according to the process of cooking methods:

A. Furnace activity: The custom of baking cakes is called "furnace activity". The so-called "oven baking" refers to all mature products baked in the oven.

Products.

B. Fried live food: The so-called "fried live food" refers to all products that have matured after being fried in an oil pan.

C. Steamed products: The so-called "steamed products" refer to all steamed products.

D. Other categories: The so-called "other categories" refers to all products that do not belong to oven category, fried category and steamed category.

Its diversity.

2. According to different product properties, it can be divided into pure mixed sugar, stuffing mixed sugar, layered mixed sugar, crispy skin, hard skin and pulp skin.

Cakes, fried foods, moist cakes and others.

(2) Classification of West Point

The classification of West Point is divided according to the different attributes of products. Generally divided into: cakes, crisp dry snacks, water snacks.

, cream mixed crisp, fat powder, bread, biscuits and other categories.

Second, the state of the cake.

1, the state of the midpoint

(1) Beijing-Tianjin style: Manchu and Mongolian originated in Northeast China and North China, and then gradually formed a system in Beijing. It has experienced from

The process of folk development to the court and the influence from the official court to the folk. Its cakes: skin heavy oil light sugar, mostly fried stuffing and white sugar stuffing.

Give priority; Exquisite and beautiful appearance, carving dragons and phoenixes, rich in traditional national style; Sweet taste, there are eight pieces of Beijing, pulp cake,

Misandao, He Zi Cake, Saqima and Fuling Cake are representative varieties.

(2) Cantonese style: originated in Guangzhou. Based on folk products (formerly known as "Yongbing"), the Qing Dynasty absorbed Beijing flavor and

The characteristics and techniques of West Point have been constantly improved and gradually formed a unique style. It is characterized by beautiful appearance, thin skin and thick heart, and fragrance.

Sweet with oil, with diverse tastes, and the auxiliary materials are mostly local specialties such as coconut shreds, olive kernels, sausages, fat-stained grains and sugar wax gourd. produce

Table varieties include: Cantonese moon cake, coconut crisp, egg cake, Foshan blind cake and so on.

(3) Soviet style: Originated in Suzhou, developed in Shanghai and spread all over the Yangtze River basin, so it is called "South Point". Sunan people

Based on the method of making fast food, it is formed by absorbing the essence of young cakes; Its products are exquisite in technology and fine in production. Characterized in that

Pay equal attention to cake and cake. There are cakes in most cakes. Nuts, preserves and suet are widely used as fillings, supplemented by osmanthus flowers and roses.

Make the product have natural color, fragrance and taste. Its variety supply is seasonal. Famous varieties include Su-style moon cakes and shortcakes.

Cake, cloud cake, lard rice cake and so on.

(4) Yang style: originated in Yangzhou, and later spread to northern Jiangsu, northern Anhui, Nanjing, Zhenjiang and other places. Most varieties developed earlier.

The main varieties changed to Soviet style. It is characterized by diverse tastes, various varieties, fine workmanship, vivid image and exquisite quality.

The ingredients are mostly sesame seeds. Pay attention to the heat when baking, so that the color and internal quality of the product are just right. The famous variety is sesame oil powder.

Purple, purple, Jingjiang lacquer, shortcake, black sesame salt and pepper moon cake, etc.

(5) Ning Shaofeng: Originated in Ningbo, Shaoxing and other places. It is characterized by many fried products, mainly rice products and flour products.

Second. Representative varieties are Indian cakes, Tailai cakes, sweet cake, bee cakes, oil bags and so on.

(6) Chaozhou style: it is composed of folk food in nine counties, such as Shantou and Chaoan, Guangdong Province, collectively known as Chaozhou tea food. Chaozhou cake

Its characteristics are: Soviet-style modeling, wide blanking, heavy sugar and heavy oil, oily but not greasy, strong onion fragrance, soft and waxy taste, with

Sweet, fragrant, fat and thick. Most of the accessories are Shantou taro, Sihui sweet orange and other local products. The stuffing is made of red beans and mung beans.

The main products are beans and sugar wax gourd. Its famous specialties are: old woman cake, winter cake, scallion cake, longan cake and so on.

(7) Minfeng: Originated in Fujian Minjiang River Basin and southeast coastal areas. Because this area is rich in fruits and seafood, cakes are very popular.

Fruit and seafood are often used as auxiliary materials, forming the characteristics of heavy oil, heavy freshness, sweet and salty, thin skin and thick stuffing. Representative products

There are: Fujian gift cakes, meat muffins, shortcakes, taro rice cakes, etc.

(8) Gao Qiao Style: Originated from the market towns in the suburbs of Shanghai and its neighboring counties, it is famous for Gao Qiao Town in Pudong, Shanghai. People-oriented products

Made muffins, muffins, a pinch of crisp, etc. Small and beautiful, with good color and taste, the internal substances are red bean paste, peanuts and sesame seeds.

Lord.

(9) Sichuan style: it combines all the skills of Sichuan folk and forms its own family. The ingredients of Sichuan-style cakes are Sichuan specialty rice, sucrose and caramel.

Peanuts, sesame seeds, walnuts. Fruits and preserves are the main products. Its flavor features are sweet, fat, soft and waxy, crispy and long aftertaste. produce

The products are famous for their rigorous selection of materials, exquisite craftsmanship, diverse colors, heavy sugar and heavy oil, sweet and palatable, and fat but not greasy. Crispy, marijuana

Cake and cake are its main categories, and the famous varieties are Hechuan peach slices, Jiangjin popcorn, Chengdu Fengwei crisp, Furong crisp and Chongqing.

Osmanthus Jelly, a crisp and long-lived new capital, Xiangshan, Zhongxian, and Emei, Suzhou grapes are like Naxi in sugar.

(10) Lu Feng: It originated in Shandong and Yantai. Its products are characterized by fine frying and crispness.

Its representative varieties are thousand-layer crisp and so on.

(1 1) Harbin style: It originated from Beijing style, and later absorbed the characteristics of various cakes and western pastry. Formed a unique style. exist

Some varieties have made great progress, such as moon cakes with various kinds of flesh and honey, hard-skinned and creamy-skinned, and so on. Handsome appearance

It has a special taste, and its representative varieties are four seasons cake, two-color crisp, various fried chrysanthemums, milk-skin moon cakes and so on.

In addition to the above eleven states, there are Muslim, Korean and other states.

2. The national style of West Point Military Academy

The national style of West Point is divided according to different places of origin. Generally divided into German, French, British (or European and American) and Russian.

Chinese style, Japanese style and so on.

Third, the difference between midpoint and west point.

1, different styles respectively represent the styles and origin characteristics of various countries and nationalities.

2. Materials have their own emphases. In the middle of materials, flour (or rice flour) accounts for a large proportion, followed by oil and sugar, followed by candied fruit.

, pork suet, meat, eggs, etc. As an accessory. In West Point, the proportion of flour is lower than the midpoint, while milk and eggs stand out, and jam is used.

Cocoa, fruit, etc. They are all auxiliary materials.

3, the operation method is different, the midpoint system, filling or not, mainly pressing the mold, cutting or kneading, a wide variety of products, production.

The product is simple in decoration, and the finished product is cooked raw materials. Cut the west point into pieces and plug it. Squeeze paste and decorate flowers, often using cooked products.

Embryos are made, decorated and beautified into finished products. There are fewer kinds than the midpoint, but the pattern is complex. Pay attention to the shape and color. four

Taste has its own characteristics. The mid-point mainly highlights the sweetness and saltiness, while the west point highlights the taste and nutritional value of cream, sugar and eggs.

The value is higher.

Fourth, the difference between the midpoint itself.

Most of the materials used in South Point are big oil, scalded skin, big skin and small crisp, as well as pork suet, sausage, ham and barbecued pork. Coconut shreds and desiccated coconut

Vegetables, moss, green onions, curry powder, etc. They are all auxiliary materials, and the stuffing is big (generally the ratio of skin stuffing is 5: 2, 4: 6 and 3: 7), sweet and salty.

More, the taste is fat and moist.

Vegetable oil is mostly used in North Point, and more in Shui Pi, with small crispy skin and various fruits and candied fruit as auxiliary materials. Small stuffing (

Generally, the ratio of skin stuffing is 6: 4), and there are many sweet stuffing, more soft stuffing and fragrant taste.