Pancake fruit, also called miscellaneous grains pancake, is a very popular snack nowadays. When you eat a lot of breakfast and supper, the pancakes are covered with sauce, added with eggs, and put some tenderloin ham, which is especially delicious. However, pancakes are also divided into many areas, such as the common Shandong miscellaneous grains pancakes and Tianjin pancakes. The taste of each place is a little different but basically the same, each with its own taste, which is very delicious. Some people want to try to cook this kind of breakfast at home, but they don't know how to do it. Today I will share with you:

First of all, there are two kinds of batter that are more convenient and common: one kind of batter wants to do business in the market (referred to as batter), and families can make their own breakfast. Method of making batter: 800g flour, corn flour 150, soybean flour 15g, sorghum flour 30g, millet flour 20g, edible salt 20g, spiced flour 5g, edible oil 20g, 3 eggs, 1000 ~ 1200g water (.

The second kind of batter is thicker batter (thick batter for short). This kind of batter needs proper fermentation, and the pancakes made are brown and crisp, which is suitable for market business, because the thick batter is not suitable for cooking in domestic pots and pans, and the batter is less than the Greek batter.

Cooking of pancake sauce: put 80g oil in the pan, cool it, add ginger and shallots, stir-fry until brown, take out, add 60g soy sauce, stir-fry until fragrant, add 300g water, and then add 30g pancake fruit prize, 30g sesame sauce, chicken essence 10g, monosodium glutamate 10g, thirteen spices 5g, Nande10g.