Tools: teapot, instant bubble, tea tray, saucer, tea basin (tea sea), tea washing, teacups (tasting teacups, tasting teacups and smelling cups), tea needles, tea spoons, tea clips \ x0d \ x0d \ teapot (teapot), which is used for making tea; Feel free to soak, it is boiling water; Tea tray is used to put tea cups when making tea. The saucer is used to put the teacup in front of the guests; Tea pond is the waste water placed under the tea tray to wash cups; Washing tea is a big bowl for washing teacups; Teacups are used for drinking tea; Fair mug pours tea from the teapot into the fair mug and then into the teacup before pouring tea. Smelling cups are used to warm hands and smell tea; Tea needle, used to open the spout; Tea spoon is used to hold tea leaves; Tea clips are used to hold tea cups and wash them. \x0d\\x0d\ Steps: warm pot, hot cup, pour tea, high punch, cover with foam, pour top, wash tea, wash cups, divide cups, pour low, serve tea, smell fragrance and taste tea. \x0d\\x0d\ First light the boiling water, pour it into the teapot, fair cup, fragrant cup and teacup, and raise the temperature of the sanitary ware. \x0d\\x0d\ Put the tea into the teapot and divide it into seven volumes. -Oolong Entering the Palace \ x0d \ x0d \ Boiling water rushes into the teapot, which is a "landscape", that is, boiling water rushes directly from a height, causing the tea leaves to be strongly impacted and then covered with foam (the foam overflowing from the top of the pot is scraped off)-Spring Breeze Blows the Face. \ x0d \ x0d \ Cover the lid and pour boiling water on the pot. That is, the teapot is capped -"Wash the Fairy Face Again" \ x0d \ x0d \ The first pot of tea is to wash tea-"If you take a bath", if you don't drink it, pour boiling water into the pot and pour it out quickly. \ x0d \ x0d \ Pour the cup with freshly brewed tea. Weigh: wash the cup. \ x0d \ x0d \ The second pot of tea is ready to pour. "Jade liquid belongs to the pot"-pour the tea in the pot into the fair mug, so that everyone can taste the tea with all colors and flavors. \x0d\\x0d\ Use tea clips to group fragrant cups and teacups, and put them on the tea tray. \x0d\\x0d\ Pour the tea leaves into the fragrant tea cups respectively, and the tea leaves will be seven minutes full. Tea should also be mixed and poured out, and the rest of the body fluid needs to be poured into four cups one by one. This process is called "Guan Gong patrolling the city" and "Han Xin ordering soldiers". The quantity and color of four cups of tea must be uniform, which is the best kung fu. \x0d\\x0d\ The host presents the finished tea to the guests with his hands according to the order of generations, first respecting the officers, then controlling the guests, and finally. \x0d\\x0d\ Pour the tea leaves into the tea cup (buckle the tea cup on the fragrant cup, buckle the tea cup with one finger, clamp the fragrant cup with two fingers, and turn inward. ), gently smell the lingering fragrance in the cup. \x0d\\x0d\ Finally, we can have some tea. Hold the teacup with three fingers (hold both ends of the teacup with thumb and middle finger, and hold the bottom of the teacup with middle finger), and sip slowly in three bites. -"Three Dragons Protecting the Ding".