2. Blueberries are washed quickly. You can put salt in the water, or you can put flour or soda, which has an adhesive effect and can make it easier to clean blueberries.
Blueberries must be drained before they are put into bottles.
3. You can also have a layer of blueberries and a layer of rock sugar. Cover it with sugar after stacking. (Blueberries can also be squeezed with disposable gloves and put in a bottle. )
If men drink it, they can pour white wine in it, and if women drink it, they can get rice wine with a lower degree. The degree of rice wine is generally 4- 10 degrees, and some are higher, but it is better for women not to exceed 30 degrees, otherwise it will be very spicy.
5. The step of adding wine can also be omitted. But if the weather is very hot, without wine and disinfection, it is likely to deteriorate.
6. If you use plastic bottles instead of glass bottles or glass bottles, remember to deflate them regularly. During the fermentation process, gas will be produced, which will make the bottle expand and deform.
7. Blueberries can be drunk after normal fermentation for more than one month, and the best taste is three months. If the time is too long, such as one or two years, it will become stronger, but it will be over-fermented.
8. Take out the fermented blueberry wine, sieve the blueberry wine, peel it, pour out the juice, and put it in the refrigerator for refrigeration, which will make it taste better ~