1. Barbecue kebab: Generally, pork, beef and mutton are selected, or vegetables and fruits are added to string together.
2. Steak: Steak is a very popular barbecue ingredient. When baking, the baking temperature and baking time can be adjusted according to the taste demand and personal taste.
3. Seafood: Seafood ingredients such as shrimp, clams and squid are also good choices for barbecue. Before baking, you can spread your favorite sauce to better flavor it.
4. Vegetables: Vegetables can also be used as ingredients of baked goods, such as corncob, mushrooms, onions, sweet peppers, potato chips, etc., which are all very popular baked vegetables.
5. Toast: Bread is also a common ingredient in barbecue, such as popular French bread slices, which can be coated with butter, honey and other seasonings. Homemade jam is also a good choice.
It should be noted that the ripening time and baking duration of different ingredients are different. Only by accurately grasping the baking time and temperature can delicious barbecue food be made. In addition, when baking at home, we should pay attention to safety and choose a safe and reliable oven and baking tray to avoid fire and scald accidents. In addition to the common barbecue ingredients mentioned above, there are some other barbecue ingredients worth trying:
1. Salad: When you barbecue, you can prepare a refreshing salad, which can be well matched with barbecue and other baked food ingredients.
2. Fruit: Baking fruit at home is also a favorite way for many families, such as pineapple, banana, strawberry and mango. Can be served with ice cream or yogurt, with unique flavor.
3. Roasted chicken wings: Roasted chicken wings are a good choice for barbecue. They are crisp and can be coated with various homemade or commercially available sauces to enrich their taste.
4. Hairtail: Hairtail is a traditional dish in Jiangsu and Zhejiang provinces. It is a healthy and delicious barbecue food with unique taste, tender meat and tender inside.
5. Snail: Snail is a kind of seafood suitable for barbecue. After steaming, mix with some spices, oil onions and so on. It's delicious to bake.
It should be noted that when barbecuing at home, in addition to the choice of ingredients, we must pay attention to the hygiene and safety of baking, prevent bacterial growth and food poisoning, and protect the health of ourselves and our families. At the same time, choose appropriate oven equipment to avoid safety problems such as smoking and coking.