The gloomy images such as hut, empty bag, black paper and grave in the poem render a gloomy and sad artistic conception. It expresses the gloomy and boring mood of the author living in Huangzhou. From the article "Cooking cold dishes in the air and burning reeds in the kitchen", we can imagine his embarrassing life. These two poems are one of Su Shi's more than 3,000 poems, but they are not his masterpieces. However, when the author uses another art form-calligraphy to express it, the sad artistic conception brewed by colorful and meaningful calligraphy images makes Huangzhou cold food poems become masterpieces through the ages.

Taste his poems, vigorous and gloomy, full of sadness and sad artistic conception of life, full of strong appeal; In his books, the pen and ink are full, the spirit is full, the ups and downs are unrestrained, and the context of poetry, painting and books is ingeniously integrated, which shows the essence of Su Shi's "My heart is not a book, I am tired of pushing it" and "I am innovative and don't practice the ancients".

After the manuscript was born, it reached the hands of Zhang Hao, the magistrate of Yong 'an County, Henan Province. Because Zhang Hao was familiar with Huang Tingjian, one of the "Four Bachelor of Sumen", in July of Fu Yuan's third year (1 100), Zhang Hao went to see Huang Tingjian in Qingshen County, Meizhou, Sichuan. When Huang Tingjian saw the manuscript of this poem, he was very moved. He thought of his teachers and friends who were exiled to Hainan at that time. Su Shi, who was demoted to Huizhou in the fourth year of Shaosheng in the Northern Song Dynasty (1097), was responsible for driving Qiongzhou. The excitement was unbearable, so I happily wrote and inscribed this poem. Huang Tingjian's exquisite The Analects of Confucius, wonderful calligraphy, vigorous spirit and vigorous brushwork are amazing, which complement Su Shi and Perilla.