Compared with China's "taste" diet, the western diet is a rational diet concept. Westerners like small and delicate food. For cooking food, nutrition and delicacy are their starting point and destination. They try their best to explore and study the nutritional differences of food in different States, and even if the taste is the same, they must eat it-because it is nutritious. In China's food culture, the pursuit of "taste" is often greater than the pursuit of "nutrition", and the pursuit of beauty in diet obviously overwhelms rationality-it is not difficult to see from the types of dishes on the table. This difference in values has formed the characteristic that Chinese food pays too much attention to the color, aroma and taste of food, while westerners insist on starting from the nutritional point of view and despise other functions of food from beginning to end. This article comes from dream weaving.
Second, the differences in dietary patterns.
There are great differences between Chinese and western food styles, and this difference also has an impact on national character. In China, any banquet, no matter for what purpose, has only one form, that is, everyone sits around and enjoys a table. The banquet will use a round table to formally create a United, polite and interesting atmosphere. Delicious food is placed in the center of a table, not just a table to enjoy. It is also a medium for people to communicate emotionally at the dinner table. People toast each other, help each other with food, and advise them. In the face of beautiful things, it embodies the virtues of mutual respect and mutual courtesy between people. Although this way of eating has obvious shortcomings from the health point of view, it conforms to the universal mentality of "happy reunion" of our nation, embodies the influence of the category of "harmony" in China's classical philosophy on future generations, and facilitates collective emotional communication.
In western-style banquets, although food and wine are very important, they are actually used as foil. The core of the banquet is friendship, and the purpose of friendship is achieved by talking to the guests next door. If we compare the friendship of banquets to dancing, we can say that banquets in China are like group dancing, while banquets in the West are like ballroom dancing for men and women. It can be seen that the purpose of friendship between Chinese banquet and western banquet is obvious. It's just that Chinese banquets are more about the friendship of the whole banquet, while western banquets are more about the friendship between neighboring guests. In western popular buffets, the difference between them and China's food style is more obvious. This method is: all the food is displayed one by one, and everyone needs what they want, so they can walk around freely without being fixed in their seats to eat. This way facilitates the emotional communication between individuals, without putting all the words on the table, and also reflects the respect of westerners for individuality and self.
Third, the difference of eating objects.
Because westerners generally believe that dishes are to satisfy hunger, they specialize in "hard dishes" such as large pieces of meat and whole chicken. While China's food is delicious, China's cooking also shows great arbitrariness in the use of materials-what many westerners regard as discarded are excellent raw materials in China, and what foreign chefs can't handle is in the hands of chefs in China. You can turn decay into magic. It shows that China's diet is extensive in materials. According to the survey of western botanists, people in China eat more than 600 kinds of vegetables, six times more than those in the west. In fact, vegetarian dishes are ordinary foods in China, and meat dishes only enter the ordinary diet structure on holidays or when the living standard is high. Therefore, there has been a saying of "vegetable food" since ancient times, and vegetable food is in the ordinary diet.
Westerners pay more attention to the reasonable collocation of nutrition than China when introducing their own country's dietary characteristics. There are relatively developed food industries, such as canned food and fast food, which taste the same, but save time and have good nutrition, so people in their country are generally stronger than people in China: tall, with long legs, wide shoulders and muscular; On the other hand, China people are very thin, with narrow shoulders and short legs and yellow skin. According to the obvious differences between Chinese and western food objects, some people call China a plant character, while westerners call him an animal character. In addition, Westerners like to eat more meals a day, which is only more scientific than two or three meals a day in China. dedecms.com
Fourth, differences in eating habits.
Judging from the cooking process, China people like to add seasonings such as vinegar, ginger, garlic, onion and pepper, which can sterilize, reduce fat, stimulate appetite and help digestion. Westerners don't like to put monosodium glutamate when cooking, although the seasoning is monotonous, because monosodium glutamate contains sodium and excessive intake is harmful to health. Many people in China are used to buying fresh food to cook every day; Westerners often buy food for a week at a time and store it in the refrigerator. They eat frozen food every day, and eat 8 times and 6 times as much canned food and pickled products as people in China. You should know that they contain more preservatives, pigments and other chemicals, which are harmful to the body and deserve the attention of urban white-collar workers whose lives are getting simpler and simpler. People in China use fire for cooking, and pay more attention to the ventilation equipment in the kitchen. Westerners, on the other hand, don't like to use large woks and pay attention to the ventilation conditions in the kitchen. Therefore, the lung cancer rate of chefs and housewives in China is significantly higher than that of westerners.
From the perspective of dietary structure, China people eat much more vegetables than westerners, while westerners consume a lot of protein every day, but they eat too little fiber, which affects gastrointestinal function, so the prevalence rate and cancer rate of digestive system are much higher than that of China. China people like coarse grains, while westerners prefer flour and rice, such as refined white powder. In fact, coarse grains contain more nutrients than flour and rice. People in China like to eat vegetable oil, while westerners like to use animal oil with high cholesterol when cooking, and they also consume a lot of butter every day. No wonder Americans have a particularly high incidence of cardiovascular disease: China urban and rural residents like soy milk, tofu, bean sprouts and other soy products, while westerners often "stay at a respectful distance"; People in China, especially in Guangzhou and the Pearl River Delta, love to eat pig liver, pig intestines, pig lungs and other animal offal, while westerners do not have this hobby. Animal viscera contains a lot of cholesterol, so it is not advisable to eat more. Steamed food has less nutritional damage. Westerners like steamed food (less nutritional damage), while China people like stir-fried food (more nutritional damage). Westerners have realized that beef, horse meat and mutton called "red meat" are one of the causes of colon cancer and prostate cancer, and the fat in red meat is also one of the pathogenic factors of prostate cancer and heart disease, and they have noticed that eating red meat once a week. Many domestic newspapers have reported the problem of red meat many times, but at present, the domestic people have not paid enough attention to it. Dreaming content management system
Fifth, the differences in the cultural characteristics of food.
Chinese and Western diets are also manifested in the cultural differences between the "points" in the West and the "harmony" in China.
(A) Westerners who advocate freedom attach importance to distinction and individuality.
China emphasizes harmony, while the West emphasizes separation. "Cultural differences between China and the West also affect their respective food cultures. This cultural feature of "harmony" and "separation" is also clearly reflected in Chinese and western food culture. Except for a few western dishes, such as Russian red vegetable soup (Luo Songtang), which is made of a variety of vegetarian ingredients in a pot, the ingredients in the main course are irrelevant, and the fish is fish and chicken.
This social and cultural difference is also reflected in the way of eating. Free westerners practice the system of separate meals. First, they order their own food and eat whatever they want, which shows that westerners respect individuality and self. After serving, people eat their own dishes, add seasonings at will, eat a second dish after eating one dish, and never mix the two dishes. The popular buffet in the west is to eat their own dishes instead of each other.
(2) The people of China long for harmony and reunification.
China people have always regarded "harmony" and "harmony" as the most wonderful realm, paying attention to "harmony" and "singing harmony" in music, advocating "harmony in body" and "harmony in spirit" in medicine, hoping that national politics can achieve "harmony in people". This idea of "harmony" is embodied in "harmony of five flavors" in cooking. That is, when cooking food. Therefore, almost every Chinese dish must be cooked with more than two kinds of raw materials and various seasonings. Even home cooking is usually cooked with meat and vegetables, such as fried pork with leeks, sweet pineapple meat, scrambled eggs with tomatoes, ribs and winter melon soup ... but if it is cooked by western chefs, I am afraid it will be boiled pork with leeks in milk or fried pork chops with pineapple salad, which makes people laugh and cry.