1. Gannan navel orange

Origin: Jiangxi.

Date of listing: 165438+ 10 -65438+ 10.

Taste: the meat is crisp and tender, with rich orange flavor, moderate sweet and sour taste, pure sweet taste in the later period and bright color. Compared with other navel oranges, the peel is slightly black, smooth and oval. The taste is suitable for most people and it is one of the most popular navel oranges.

2. Wan Lun navel orange

Origin: Hubei.

Date of listing: from the end of March to May.

Taste: The meat is crisp and tender, sweet, refreshing and juicy. The growth cycle is as long as 12 months, and more sugar is accumulated in the process of hanging trees in winter, so the orange flavor is stronger, the skin is hard and smooth, and it is easier to peel, the meat is crisp and tender, the juice is rich and the taste is sweet.

3. Fengjie navel orange

Origin: Chongqing.

Date of listing:165438+10-April.

Sweet and sour, full of moisture, early taste: slightly sour, moderately sweet and sour in late stage, produced in fengjie county, Chongqing, with orange-red skin, tender meat, rich juice, subtle fruit acid in early stage, rich sweet and sour flavor in middle and late stage, and long market period.

4. Newhall navel orange

Origin: Jiangxi, Hubei and Chongqing.

Date of listing:165438+1mid to late October.

Taste: moderate sweet and sour, rich flavor, originated in the United States, 1978 was introduced to China, with smooth peel, slightly convex top, bright color and storage resistance. The fruit juice is moderately sweet and sour, with rich aroma and flavor. There is fruit acid in the early stage, and it is almost pure and sweet in the middle and late stage.

5. China Red Orange

Origin: Hubei and Jiangxi.

Date of listing: 65438+February-April.

Taste: sweet and sour, refreshing and moist, full of water, long as grapefruit, ripe after hanging branches for more than 300 days, round fruit shape, orange-red pulp, thin seedless skin, rich juice, high nutritional value, fruit acid in the early stage and almost pure sweet in the middle and late stage.

6. Chu orange

Origin: Yunnan.

Date of listing:165438+1mid to late October.

Taste: high sweetness and low acidity, delicate pulp, pure golden yellow sweet-sour ratio, high sweetness and low acidity, and better taste. It is named after the cultivation of Chu, so it is also called inspirational orange combined with its unusual life experience, and its commercial brand is orange.

7. Mayang sugar orange

Origin: Hunan.

Date of listing: 165438+ 10-65438+February.

Taste: sweet and acid-free, fragrant and refreshing, with high sugar content. It is the "sweet and sour" of the orange world. Compared with other oranges, it is slightly smaller, with some spots on the skin, crisp meat and almost no sour taste at the entrance.

8. Yunnan sugar orange

Origin: Yunnan.

Date of listing:165438+1mid to late October.

Taste: thin and juicy skin, pure and sweet but not sour, cool and sweet, green skin, looking sour and eating sweet! The planting area has high altitude, abundant sunshine, large temperature difference between day and night, long growth cycle of 1 1 month, and rich sugar accumulation, which is sweet and not sour.

9. Tarouco

Origin: Sichuan, Chongqing and Jiangxi.

Date of listing: 65438+1mid-October.

Taste: moderate sweet and sour, rich in taste, crisp and juicy, originally from Italy, first introduced from Albania in 1965, and introduced from Italy and Algeria after 1972. The peel is orange-red, smooth, the flesh is dark, crisp and juicy, sweet and sour, and the taste is rich.

10. Rose orange

Origin: Chongqing.

Date of listing: February-April.

Taste: Moderate sweet and sour, rich in taste, with special rose fragrance, originally from Italy, selected from the descendants of Tarouco Pearl family. Rose orange is called "lover's fruit" by many people because of its rose color and rose fragrance. The fruit acid is obvious, sweet and sour is moderate, and the taste is soft in the middle and late stages.

1 1. September red navel orange

Origin: Hubei.

Date of listing: 65438+1late October.

Taste: the pulp is tender and slag is removed, and the juice is full and fragrant. September red navel orange, also known as early red navel orange, matures in September of the lunar calendar. It is an unrepeatable iconic fruit with unique navel orange aroma, orange-red flesh, tender meat and sufficient water. A walking juice shop!

12. Summer orange

Origin: Hubei, Hunan.

Date of listing: June-July.

Taste: sweet and sour, with delicate and juicy flesh. It blooms in the first spring and matures in the next summer. The fruit has experienced "three greens and three yellows", the highest temperature in summer and the lowest temperature in winter. Suitable for juicing in summer, it is always a weapon to relieve summer heat. The fruit is full, sweet and juicy, crisp and refreshing.

13. Ehime Jelly Orange

Origin: Sichuan and Chongqing.

Date of listing: end of September-165438+ 10.

Taste: thin skin and tender meat, full of moisture, sweet and sour in the early stage, pure and sweet in the middle and late stage, originating from Ehime Prefecture, Japan. It is a new hybrid variety of orange and orange, which has the advantages of thin skin, seedless, juicy and smooth skin. In recent years, online celebrity fruit is also known as hand-peeled oranges and manual juicer.

14. Hongjiang orange

Origin: Guangdong.

Date of listing: 65438+February.

Taste: The juice is tender and tender, with fresh taste, yellow-green skin, thin and smooth skin, tender and juicy meat, light meat taste, moderate sweet and sour taste and fresh flavor. It is known as "Fairy Peach on Earth" at home and "Orange King of China" abroad.

15. Qiongzhong Green Orange

Origin: Hainan.

Date of listing: 65438+ 10 -65438+ 10.

Taste: thin and juicy skin, moderate sweetness and sourness, and high slag melting rate. It is a special product of China national geography in Qiongzhong Li and Miao Autonomous County. The local soil is fertile, the climate is mild, the sunshine is abundant, and the rainfall is abundant, which is conducive to the precipitation of green orange sugar. The orange is sweet, the skin is thin and juicy, and the color is moist and green.

16. Black Beauty Brown Orange

Origin: Hubei.

Date of listing: end of March.

Taste: the meat is tender and juicy, full of orange flavor, and the aftertaste is also called chocolate orange. Oranges are "different", and their skins are dark green, which is in great contrast with other oranges. The variety is rare, the meat is tender and juicy, the proportion of sweet and sour is golden, it is full of orange flavor, the aftertaste is sweet, and the juice is full of flavor.