First of all, bamboo shoots must be thoroughly drained with boiling water, and then the water is fried to dryness. Then stir-fry the meat and red pepper in another oil pan, add bamboo shoots and stir-fry together. Seasoning: stir-fry salt, soy sauce and chicken essence (according to personal taste) and serve. If it's winter bamboo shoots, just fry them in a pot and dry them. Fried bacon and pork with winter bamboo shoots are delicious. You can also eat hot pot, and fried other meat is also delicious.