Anti-cancer Chinese cabbage in Xiannongyuan? Rich in vitamins, fat, crude fiber, carbohydrates, acidic pectin, calcium, phosphorus, iron and other elements that ordinary Chinese cabbage is rich in; The anti-cancer component-β carotene is 48 times higher than that of ordinary Chinese cabbage; (Note: The anticancer effect is more than 4 times that of ordinary Chinese cabbage)? Helps to enhance human immunity, reduce the formation of atherosclerosis, maintain the elasticity of blood vessels, prevent cancer, inhibit the growth of cancer cells, beautify and delay aging.