Kitchen design refers to the rational layout and clever collocation according to the shape, size and use requirements of cabinets, kitchen utensils and various kitchen utensils to realize the integration of kitchen utensils. According to the height, color preference, cultural accomplishment, cooking habits and kitchen space structure of family members, scientific and reasonable design is carried out, and the harmony and unity of science and art are fully reflected in the kitchen by combining lighting principles such as ergonomics, ergonomics, engineering materials science and decorative art. On the basis of cabinets, manufacturers make reasonable configuration according to consumers' own needs, and produce integrated kitchen products with functions of storage, cleaning, cooking, freezing, water supply and drainage, etc., paying special attention to the overall style, layout, function and grade of the kitchen.

Kitchen design elements

1. Height of the operating platform: When working in the kitchen, the height of the operating platform plays a decisive role in preventing fatigue and turning around flexibly. Bending forward 20 degrees for a long time will bring great load to the waist. In the long run, back pain will follow. So the height of the platform must be determined according to your height. 2, lighting layout: kitchen lighting needs to be divided into two levels: one is the lighting of the whole kitchen, and the other is the lighting of washing, preparation and operation. The latter generally arranges local lights at the lower part of the hanging cabinet, with convenient switching devices. Now, range hoods with good performance generally have lights, which are enough for cooking. 3. Embedded appliances in cabinets: in the kitchen design of new houses, refrigerators, ovens, microwave ovens, dishwashers, etc. It can be installed in a proper position in the cabinet for easy opening and use. 4. It is best to have a drawer in the low cabinet of the kitchen: it is best to make a push-pull drawer in the low cabinet of the kitchen, which is convenient to take and put and has a better view. Hanging cabinets are generally made into multi-layer grids with a width of 30-4 ocm, and doors are made into two halves or folded sliding doors. 5. Make full use of the effective space: the gap between the hanging cabinet and the operating platform can generally be used to put some appliances needed in the middle of cooking, and some can also be used as simple shutter doors to prevent small appliances from falling dust. Such as food processors and toasters. 6. Child safety protection: many places in the kitchen should consider preventing children from being in danger. If the stove is equipped with necessary guardrails to prevent pots and pans from falling off, all kinds of washing products should be placed in special cabinets under the low cabinets (washing pools), and utensils such as sharp knives should be placed in drawers with safety openings. 7. Being able to sit and work: A lot of work in the kitchen can be done sitting, which can relax your spine, so set yourself an extra platform where you can sit and work. 8. Garbage placement: The kitchen has a large amount of garbage and a big smell, which is easy to be placed in a convenient and hidden place. For example, there is a trash can or a push-pull garbage drawer on the low cabinet door under the washbasin.